Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
Samo za registrovane korisnike
2021
Autori
Ristivojević, PetarJovanović, Vesna B.
Milojković-Opsenica, Dušanka
Park, Jihae
Rollinger, Judith M.
Ćirković-Veličković, Tanja
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Brown seaweeds are traditionally used as food in Asian countries, and they are a valuable source of bioactive compounds. Herein, a novel high-throughput methodological approach was developed for the tracing of compounds with radical scavenging and antimicrobial activities in Saccharina japonica and Undaria pinnatifida methanol extracts. The seaweed metabolites were separated by a novel high-performance thin-layer chromatography method, the bioactive bands were identified by bioautography assays. The bioactive compounds were characterized with ultra-high-performance liquid chromatography coupled with linear trap quadrupole tandem mass spectrometry. Stearidonic, eicosapentaenoic, and arachidonic acids were identified as major components having radical scavenging and antimicrobial activities. The suggested method provides a fast identification and quantification of bioactive compounds in multicomponent biological samples.
Ključne reči:
Bioautography / Gas chromatography-mass spectrometry / Planar chromatography / Seaweeds / Ultra-high performance liquid chromatography-mass spectrometryIzvor:
Food Chemistry, 2021, 334, 127562-Izdavač:
- Elsevier
Finansiranje / projekti:
- Scholarship Foundation of the Republic of Austria (OeAD) [grant no. ICM-2017-06233].
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Ghent University Global Campus, Belgian Special Research Fund BOF StG No. 01N01718.
- FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-H2020-810752)
Napomena:
- Peer-revewed manuscript: https://cherry.chem.bg.ac.rs/handle/123456789/4864
- Supplementary material: https://cherry.chem.bg.ac.rs/handle/123456789/4865
Povezane informacije:
DOI: 10.1016/j.foodchem.2020.127562
ISSN: 0308-8146
WoS: 000569687200015
Scopus: 2-s2.0-85088227308
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Ristivojević, Petar AU - Jovanović, Vesna B. AU - Milojković-Opsenica, Dušanka AU - Park, Jihae AU - Rollinger, Judith M. AU - Ćirković-Veličković, Tanja PY - 2021 UR - http://cherry.chem.bg.ac.rs/handle/123456789/4844 AB - Brown seaweeds are traditionally used as food in Asian countries, and they are a valuable source of bioactive compounds. Herein, a novel high-throughput methodological approach was developed for the tracing of compounds with radical scavenging and antimicrobial activities in Saccharina japonica and Undaria pinnatifida methanol extracts. The seaweed metabolites were separated by a novel high-performance thin-layer chromatography method, the bioactive bands were identified by bioautography assays. The bioactive compounds were characterized with ultra-high-performance liquid chromatography coupled with linear trap quadrupole tandem mass spectrometry. Stearidonic, eicosapentaenoic, and arachidonic acids were identified as major components having radical scavenging and antimicrobial activities. The suggested method provides a fast identification and quantification of bioactive compounds in multicomponent biological samples. PB - Elsevier T2 - Food Chemistry T1 - Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds VL - 334 SP - 127562 DO - 10.1016/j.foodchem.2020.127562 ER -
@article{ author = "Ristivojević, Petar and Jovanović, Vesna B. and Milojković-Opsenica, Dušanka and Park, Jihae and Rollinger, Judith M. and Ćirković-Veličković, Tanja", year = "2021", abstract = "Brown seaweeds are traditionally used as food in Asian countries, and they are a valuable source of bioactive compounds. Herein, a novel high-throughput methodological approach was developed for the tracing of compounds with radical scavenging and antimicrobial activities in Saccharina japonica and Undaria pinnatifida methanol extracts. The seaweed metabolites were separated by a novel high-performance thin-layer chromatography method, the bioactive bands were identified by bioautography assays. The bioactive compounds were characterized with ultra-high-performance liquid chromatography coupled with linear trap quadrupole tandem mass spectrometry. Stearidonic, eicosapentaenoic, and arachidonic acids were identified as major components having radical scavenging and antimicrobial activities. The suggested method provides a fast identification and quantification of bioactive compounds in multicomponent biological samples.", publisher = "Elsevier", journal = "Food Chemistry", title = "Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds", volume = "334", pages = "127562", doi = "10.1016/j.foodchem.2020.127562" }
Ristivojević, P., Jovanović, V. B., Milojković-Opsenica, D., Park, J., Rollinger, J. M.,& Ćirković-Veličković, T.. (2021). Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds. in Food Chemistry Elsevier., 334, 127562. https://doi.org/10.1016/j.foodchem.2020.127562
Ristivojević P, Jovanović VB, Milojković-Opsenica D, Park J, Rollinger JM, Ćirković-Veličković T. Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds. in Food Chemistry. 2021;334:127562. doi:10.1016/j.foodchem.2020.127562 .
Ristivojević, Petar, Jovanović, Vesna B., Milojković-Opsenica, Dušanka, Park, Jihae, Rollinger, Judith M., Ćirković-Veličković, Tanja, "Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds" in Food Chemistry, 334 (2021):127562, https://doi.org/10.1016/j.foodchem.2020.127562 . .