Crude extracts of cinnamon and oregano spices as components of pullulan based edible films
Authors
Jakovljević, Dragica
Lončarević, Branka D.
Gojgić-Cvijović, Gordana D.

Žerađanin, Aleksandra
Joksimović, Kristina

Beškoski, Vladimir

Conference object (Published version)
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Show full item recordAbstract
Pullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material.
Keywords:
pullulan / biopolymer based filmSource:
Proceedings - 6th Workshop Specific Methods for Food Safety and Quality, 2018, 37-40Publisher:
- Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences
Funding / projects:
Note:
- 6th Workshop Specific Methods for Food Safety and Quality, 27.09.2018. Belgrade, Serbia
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Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Jakovljević, Dragica AU - Lončarević, Branka D. AU - Gojgić-Cvijović, Gordana D. AU - Žerađanin, Aleksandra AU - Joksimović, Kristina AU - Beškoski, Vladimir PY - 2018 UR - http://cherry.chem.bg.ac.rs/handle/123456789/4965 AB - Pullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material. PB - Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences C3 - Proceedings - 6th Workshop Specific Methods for Food Safety and Quality T1 - Crude extracts of cinnamon and oregano spices as components of pullulan based edible films SP - 37 EP - 40 UR - https://hdl.handle.net/21.15107/rcub_cer_3948 ER -
@conference{ author = "Jakovljević, Dragica and Lončarević, Branka D. and Gojgić-Cvijović, Gordana D. and Žerađanin, Aleksandra and Joksimović, Kristina and Beškoski, Vladimir", year = "2018", abstract = "Pullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material.", publisher = "Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences", journal = "Proceedings - 6th Workshop Specific Methods for Food Safety and Quality", title = "Crude extracts of cinnamon and oregano spices as components of pullulan based edible films", pages = "37-40", url = "https://hdl.handle.net/21.15107/rcub_cer_3948" }
Jakovljević, D., Lončarević, B. D., Gojgić-Cvijović, G. D., Žerađanin, A., Joksimović, K.,& Beškoski, V.. (2018). Crude extracts of cinnamon and oregano spices as components of pullulan based edible films. in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences., 37-40. https://hdl.handle.net/21.15107/rcub_cer_3948
Jakovljević D, Lončarević BD, Gojgić-Cvijović GD, Žerađanin A, Joksimović K, Beškoski V. Crude extracts of cinnamon and oregano spices as components of pullulan based edible films. in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality. 2018;:37-40. https://hdl.handle.net/21.15107/rcub_cer_3948 .
Jakovljević, Dragica, Lončarević, Branka D., Gojgić-Cvijović, Gordana D., Žerađanin, Aleksandra, Joksimović, Kristina, Beškoski, Vladimir, "Crude extracts of cinnamon and oregano spices as components of pullulan based edible films" in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality (2018):37-40, https://hdl.handle.net/21.15107/rcub_cer_3948 .