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Crude extracts of cinnamon and oregano spices as components of pullulan based edible films
dc.creator | Jakovljević, Dragica | |
dc.creator | Lončarević, Branka D. | |
dc.creator | Gojgić-Cvijović, Gordana D. | |
dc.creator | Žerađanin, Aleksandra | |
dc.creator | Joksimović, Kristina | |
dc.creator | Beškoski, Vladimir | |
dc.date.accessioned | 2022-03-28T11:57:20Z | |
dc.date.available | 2022-03-28T11:57:20Z | |
dc.date.issued | 2018 | |
dc.identifier.isbn | 978-86-7306-148-1 | |
dc.identifier.uri | http://cherry.chem.bg.ac.rs/handle/123456789/4965 | |
dc.description.abstract | Pullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material. | en |
dc.language.iso | en | sr |
dc.publisher | Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Proceedings - 6th Workshop Specific Methods for Food Safety and Quality | sr |
dc.subject | pullulan | sr |
dc.subject | biopolymer based film | sr |
dc.title | Crude extracts of cinnamon and oregano spices as components of pullulan based edible films | en |
dc.type | conferenceObject | sr |
dc.rights.license | BY-NC-ND | sr |
dc.citation.spage | 37 | |
dc.citation.epage | 40 | |
dc.description.other | 6th Workshop Specific Methods for Food Safety and Quality, 27.09.2018. Belgrade, Serbia | sr |
dc.type.version | publishedVersion | sr |
dc.identifier.fulltext | http://cherry.chem.bg.ac.rs/bitstream/id/29170/bitstream_18225.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cer_3948 |