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dc.creatorIvanović, Stefan
dc.creatorMandrone, Manuela
dc.creatorSimić, Katarina
dc.creatorRistić, Mirjana
dc.creatorTodosijević, Marina
dc.creatorMandić, Boris
dc.creatorGođevac, Dejan
dc.date.accessioned2022-05-17T09:16:26Z
dc.date.available2022-05-17T09:16:26Z
dc.date.issued2021
dc.identifier.issn0352-5139
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/5118
dc.language.isoensr
dc.publisherBelgrade : Serbian Chemical Societysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//sr
dc.relation.isreferencedbyhttps://cherry.chem.bg.ac.rs/handle/123456789/5035
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceJournal of the Serbian Chemical Societysr
dc.subjectchromatographysr
dc.subjectPCAsr
dc.subjectOPLSsr
dc.subjectOriganum vulgaresr
dc.subjectOriganum onitessr
dc.subjectOlea europaeasr
dc.subjectCotinus coggygriasr
dc.subjectMyrtus communissr
dc.titleSupplementary data for the article: Ivanović, S.; Mandrone, M.; Simić, K.; Ristić, M.; Todosijević, M.; Mandić, B.; Gođevac, D. GC-MS-Based Metabolomics for the Detection of Adulteration in Oregano Samples. Journal of the Serbian Chemical Society 2021, 86 (12), 1195–1203. https://doi.org/10.2298/JSC210809089I.sr
dc.typedatasetsr
dc.rights.licenseBY-SAsr
dc.description.otherSupplementary material for: [https://doi.org/10.2298/JSC210809089I]
dc.description.otherRelated to published version: [https://cherry.chem.bg.ac.rs/handle/123456789/5035]
dc.type.versionpublishedVersionsr
dc.identifier.fulltexthttp://cherry.chem.bg.ac.rs/bitstream/id/29539/bitstream_29539.pdf
dc.identifier.fulltexthttp://cherry.chem.bg.ac.rs/bitstream/id/29907/bitstream_29907.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_5118


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