Faculty of Chemistry Repository - Cherry
University of Belgrade - Faculty of Chemistry
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   Cherry
  • Hemijski fakultet
  • Publikacije
  • View Item
  •   Cherry
  • Hemijski fakultet
  • Publikacije
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Spray drying of camel milk induces protein aggregates and Maillard reaction products formation

Thumbnail
2019
bitstream_29908.pdf (362.8Kb)
Authors
Peruško, Marija
Stevanović, Nikola
Simović, Ana
Radomirović, Mirjana Ž.
Stanić-Vučinić, Dragana
Ghnimi, Sami
Ćirković-Veličković, Tanja
Conference object (Published version)
Metadata
Show full item record
Abstract
Camel milk (CM) powders are nutritious food with many health benefits. We investigated physicochemical properties of CM proteins upon spray drying at six inlet temperatures (190°C - 250°C). Electrophoretic and spectrophotometric analysis revealed occurrence of Maillard reaction upon spray drying. Size exclusion chromatography showed increase in protein Mw and aggregates formation. Spray drying inlet temperatures exerted significant effects on the properties of CM powder proteins. Project was supported by the GA No.172024 of Ministry of Education, Science and Technological Development.
Keywords:
camel milk powder / spray drying / Maillard reaction
Source:
56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia, 2019, 73-73
Publisher:
  • Serbian Chemical Society
Funding / projects:
  • Molecular properties and modifications of some respiratory and nutritional allergens (RS-172024)

ISBN: 978-86-7132-073-3

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_cherry_5126
URI
http://cherry.chem.bg.ac.rs/handle/123456789/5126
Collections
  • Publikacije
Institution/Community
Hemijski fakultet
TY  - CONF
AU  - Peruško, Marija
AU  - Stevanović, Nikola
AU  - Simović, Ana
AU  - Radomirović, Mirjana Ž.
AU  - Stanić-Vučinić, Dragana
AU  - Ghnimi, Sami
AU  - Ćirković-Veličković, Tanja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5126
AB  - Camel milk (CM) powders are nutritious food with many health benefits. We investigated physicochemical properties of CM proteins upon spray drying at six inlet temperatures (190°C - 250°C). Electrophoretic and spectrophotometric analysis revealed occurrence of Maillard reaction upon spray drying. Size exclusion chromatography showed increase in protein Mw and aggregates formation. Spray drying inlet temperatures exerted significant effects on the properties of CM powder proteins. Project was supported by the GA No.172024 of Ministry of Education, Science and Technological Development.
PB  - Serbian Chemical Society
C3  - 56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia
T1  - Spray drying of camel milk induces protein aggregates and Maillard reaction products formation
SP  - 73
EP  - 73
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5126
ER  - 
@conference{
author = "Peruško, Marija and Stevanović, Nikola and Simović, Ana and Radomirović, Mirjana Ž. and Stanić-Vučinić, Dragana and Ghnimi, Sami and Ćirković-Veličković, Tanja",
year = "2019",
abstract = "Camel milk (CM) powders are nutritious food with many health benefits. We investigated physicochemical properties of CM proteins upon spray drying at six inlet temperatures (190°C - 250°C). Electrophoretic and spectrophotometric analysis revealed occurrence of Maillard reaction upon spray drying. Size exclusion chromatography showed increase in protein Mw and aggregates formation. Spray drying inlet temperatures exerted significant effects on the properties of CM powder proteins. Project was supported by the GA No.172024 of Ministry of Education, Science and Technological Development.",
publisher = "Serbian Chemical Society",
journal = "56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia",
title = "Spray drying of camel milk induces protein aggregates and Maillard reaction products formation",
pages = "73-73",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5126"
}
Peruško, M., Stevanović, N., Simović, A., Radomirović, M. Ž., Stanić-Vučinić, D., Ghnimi, S.,& Ćirković-Veličković, T.. (2019). Spray drying of camel milk induces protein aggregates and Maillard reaction products formation. in 56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia
Serbian Chemical Society., 73-73.
https://hdl.handle.net/21.15107/rcub_cherry_5126
Peruško M, Stevanović N, Simović A, Radomirović MŽ, Stanić-Vučinić D, Ghnimi S, Ćirković-Veličković T. Spray drying of camel milk induces protein aggregates and Maillard reaction products formation. in 56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia. 2019;:73-73.
https://hdl.handle.net/21.15107/rcub_cherry_5126 .
Peruško, Marija, Stevanović, Nikola, Simović, Ana, Radomirović, Mirjana Ž., Stanić-Vučinić, Dragana, Ghnimi, Sami, Ćirković-Veličković, Tanja, "Spray drying of camel milk induces protein aggregates and Maillard reaction products formation" in 56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia (2019):73-73,
https://hdl.handle.net/21.15107/rcub_cherry_5126 .

DSpace software copyright © 2002-2015  DuraSpace
About CHERRY - CHEmistry RepositoRY | Send Feedback

re3dataOpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About CHERRY - CHEmistry RepositoRY | Send Feedback

re3dataOpenAIRERCUB