Can carbohydrates change the shape of water?
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2021
Authors
Beškoski, Vladimir
Munćan, J.
Lončarević, Branka D.
Gojgić-Cvijović, Gordana D.

Jakovljević, Dragica

Inui, H.
Tsenkova, R.
Conference object (Published version)

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Aquaphotomics is a relatively novel scientific discipline which can be used for elucidation of structural and related functional properties of aqueous systems. The aim of this study was to analyse water solutions of carbohydrates of different size from monosaccharides (glucose and fructose) via, disaccharides (sucrose), gluco and fructo-oligosaccharides and various selected polisaccharides (based on glucose and fructose, respectively) using Aquaphotomics. Knowing that main functions of carbohydrates within our body are various: providing energy and regulation of blood glucose; sparing the use of proteins for energy; breakdown of fatty acids and preventing ketosis; biological recognition processes; flavor and sweeteners and dietary fibers who can promote digestive health, knowledge about their interaction with water molecules can have strong influence on our understanding of some basic but also complex metabolic processes.
Keywords:
D-Glucose / D-Fructose / Sucrose / GOS / FOS / Inulin / Pullulan / LevanSource:
Proceedings of the 4th Aquaphotomics International Conference March 20 – 22, 2021, Hybrid Event - Kobe University, Centennial Hall (Rokko Hall), 2021, 125-126Publisher:
- Aquaphotomics International Society
Funding / projects:
- Invitation Fellowship Program for Research in Japan (Short-term) ID No. S-19013.
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Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Beškoski, Vladimir AU - Munćan, J. AU - Lončarević, Branka D. AU - Gojgić-Cvijović, Gordana D. AU - Jakovljević, Dragica AU - Inui, H. AU - Tsenkova, R. PY - 2021 UR - http://cherry.chem.bg.ac.rs/handle/123456789/5235 AB - Aquaphotomics is a relatively novel scientific discipline which can be used for elucidation of structural and related functional properties of aqueous systems. The aim of this study was to analyse water solutions of carbohydrates of different size from monosaccharides (glucose and fructose) via, disaccharides (sucrose), gluco and fructo-oligosaccharides and various selected polisaccharides (based on glucose and fructose, respectively) using Aquaphotomics. Knowing that main functions of carbohydrates within our body are various: providing energy and regulation of blood glucose; sparing the use of proteins for energy; breakdown of fatty acids and preventing ketosis; biological recognition processes; flavor and sweeteners and dietary fibers who can promote digestive health, knowledge about their interaction with water molecules can have strong influence on our understanding of some basic but also complex metabolic processes. PB - Aquaphotomics International Society C3 - Proceedings of the 4th Aquaphotomics International Conference March 20 – 22, 2021, Hybrid Event - Kobe University, Centennial Hall (Rokko Hall) T1 - Can carbohydrates change the shape of water? SP - 125 EP - 126 UR - https://hdl.handle.net/21.15107/rcub_cherry_5235 ER -
@conference{ author = "Beškoski, Vladimir and Munćan, J. and Lončarević, Branka D. and Gojgić-Cvijović, Gordana D. and Jakovljević, Dragica and Inui, H. and Tsenkova, R.", year = "2021", abstract = "Aquaphotomics is a relatively novel scientific discipline which can be used for elucidation of structural and related functional properties of aqueous systems. The aim of this study was to analyse water solutions of carbohydrates of different size from monosaccharides (glucose and fructose) via, disaccharides (sucrose), gluco and fructo-oligosaccharides and various selected polisaccharides (based on glucose and fructose, respectively) using Aquaphotomics. Knowing that main functions of carbohydrates within our body are various: providing energy and regulation of blood glucose; sparing the use of proteins for energy; breakdown of fatty acids and preventing ketosis; biological recognition processes; flavor and sweeteners and dietary fibers who can promote digestive health, knowledge about their interaction with water molecules can have strong influence on our understanding of some basic but also complex metabolic processes.", publisher = "Aquaphotomics International Society", journal = "Proceedings of the 4th Aquaphotomics International Conference March 20 – 22, 2021, Hybrid Event - Kobe University, Centennial Hall (Rokko Hall)", title = "Can carbohydrates change the shape of water?", pages = "125-126", url = "https://hdl.handle.net/21.15107/rcub_cherry_5235" }
Beškoski, V., Munćan, J., Lončarević, B. D., Gojgić-Cvijović, G. D., Jakovljević, D., Inui, H.,& Tsenkova, R.. (2021). Can carbohydrates change the shape of water?. in Proceedings of the 4th Aquaphotomics International Conference March 20 – 22, 2021, Hybrid Event - Kobe University, Centennial Hall (Rokko Hall) Aquaphotomics International Society., 125-126. https://hdl.handle.net/21.15107/rcub_cherry_5235
Beškoski V, Munćan J, Lončarević BD, Gojgić-Cvijović GD, Jakovljević D, Inui H, Tsenkova R. Can carbohydrates change the shape of water?. in Proceedings of the 4th Aquaphotomics International Conference March 20 – 22, 2021, Hybrid Event - Kobe University, Centennial Hall (Rokko Hall). 2021;:125-126. https://hdl.handle.net/21.15107/rcub_cherry_5235 .
Beškoski, Vladimir, Munćan, J., Lončarević, Branka D., Gojgić-Cvijović, Gordana D., Jakovljević, Dragica, Inui, H., Tsenkova, R., "Can carbohydrates change the shape of water?" in Proceedings of the 4th Aquaphotomics International Conference March 20 – 22, 2021, Hybrid Event - Kobe University, Centennial Hall (Rokko Hall) (2021):125-126, https://hdl.handle.net/21.15107/rcub_cherry_5235 .