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Structural Characterization of microbial levan by Smith degradation

dc.creatorKekez, Branka
dc.creatorGojgić-Cvijović, Gordana D.
dc.creatorJakovljević, Dragica
dc.creatorBeškoski, Vladimir
dc.creatorVrvić, Miroslav
dc.date.accessioned2022-06-02T08:07:53Z
dc.date.available2022-06-02T08:07:53Z
dc.date.issued2016
dc.identifier.isbn978-86-82475-33-0
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/5249
dc.description.abstractIn this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from corresponded acetylated standards.sr
dc.language.isoensr
dc.publisherSociety of Physical Chemists of Serbiasr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceProceedings - Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016sr
dc.subjectGC-MSsr
dc.subjectperacetylated alcoholssr
dc.subjectpolysaccharidessr
dc.subjectstructural characterizationsr
dc.subjectlevansr
dc.titleStructural Characterization of microbial levan by Smith degradationsr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.citation.volume2
dc.citation.spage661
dc.citation.epage664
dc.type.versionpublishedVersionsr
dc.identifier.fulltexthttp://cherry.chem.bg.ac.rs/bitstream/id/30267/bitstream_21507.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_5249


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