Levan and Levan/Pullulan Blend Films: AFM and FTIR Spectroscopy Characterization

dc.creator	Lončarević, Branka D.
dc.creator	Nikolić, Vladimir
dc.creator	Lugonja, Nikoleta
dc.creator	Randjelović, Danijela
dc.creator	Gojgić-Cvijović, Gordana D.
dc.creator	Jakovljević, Dragica
dc.creator	Beškoski, Vladimir
dc.date.accessioned	2022-07-07T10:11:43Z
dc.date.available	2022-07-07T10:11:43Z
dc.date.issued	2018
dc.identifier.uri	http://cherry.chem.bg.ac.rs/handle/123456789/5427
dc.description.abstract	Poster presented at 6th Workshop Specific Methods for Food Safety and Quality, 2018	sr
dc.language.iso	en	sr
dc.relation	info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//	sr
dc.relation	info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/32008/RS//	sr
dc.relation	COST Action FP1405	sr
dc.rights	openAccess	sr
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	Biopolymers	sr
dc.subject	Microbial levan	sr
dc.subject	Atomic force microscopy (AFM)	sr
dc.subject	Fourier transform infrared spectroscopy (FTIR)	sr
dc.title	Levan and Levan/Pullulan Blend Films: AFM and FTIR Spectroscopy Characterization	en
dc.type	conferenceObject	sr
dc.rights.license	BY-NC-ND	sr
dc.description.other	Abstract: [https://cherry.chem.bg.ac.rs/handle/123456789/5426]
dc.type.version	publishedVersion	sr
dc.identifier.fulltext	http://cherry.chem.bg.ac.rs/bitstream/id/30737/PosterLoncarevicWorkshopFood2018.pdf
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cer_3984