Hydrolates – By-Products Of Essential Oil Distillation: Chemical Composition, Biological Activity and Potential Uses
Autori
Aćimović, Milica G.Tešević, Vele
Smiljanić, Katarina
Cvetković, Mirjana
Stanković, Jovana
Kiprovski, Biljana
Sikora, Vladimir
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Hydrolates, also referred to as hydrosols, floral or distillate waters, as well as aromat-
ic waters, are produced in the same isolation process with essential oils by steam
distillation. A small amount of essential oil constituents is dissolved in hydrolates
providing specific organoleptic properties and flavor, as well as biological activity
which makes them useful as raw material in many industries. Their popularity is still
on the rise, especially in aromatherapy. The objective in this review is to analyze the
chemical compositions of hydrolates and their corresponding essential oils, as well
as biological activity of hydrolates (antimicrobial, antioxidant and antiinflamatory)
and potential uses, not only in food industry for flavoring, and preservation of fresh-
cut fruits and vegetables, but also as functional (soft) drinks. However, hydrolates
can be used in aromatherapy and cosmetics, as well as in organic agriculture and
aquaculture.
Ključne reči:
Hydrolates / Hydrosols / Aromatic waters / Floral waters / Distillate watersIzvor:
Advanced technologies, 2020, 9, 2, 54-70Izdavač:
- Leskovac : Univerzitet u Nišu, Tehnološki fakultet
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (RS-MESTD-inst-2020-200032)
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Aćimović, Milica G. AU - Tešević, Vele AU - Smiljanić, Katarina AU - Cvetković, Mirjana AU - Stanković, Jovana AU - Kiprovski, Biljana AU - Sikora, Vladimir PY - 2020 UR - http://cherry.chem.bg.ac.rs/handle/123456789/5457 AB - Hydrolates, also referred to as hydrosols, floral or distillate waters, as well as aromat- ic waters, are produced in the same isolation process with essential oils by steam distillation. A small amount of essential oil constituents is dissolved in hydrolates providing specific organoleptic properties and flavor, as well as biological activity which makes them useful as raw material in many industries. Their popularity is still on the rise, especially in aromatherapy. The objective in this review is to analyze the chemical compositions of hydrolates and their corresponding essential oils, as well as biological activity of hydrolates (antimicrobial, antioxidant and antiinflamatory) and potential uses, not only in food industry for flavoring, and preservation of fresh- cut fruits and vegetables, but also as functional (soft) drinks. However, hydrolates can be used in aromatherapy and cosmetics, as well as in organic agriculture and aquaculture. PB - Leskovac : Univerzitet u Nišu, Tehnološki fakultet T2 - Advanced technologies T1 - Hydrolates – By-Products Of Essential Oil Distillation: Chemical Composition, Biological Activity and Potential Uses VL - 9 IS - 2 SP - 54 EP - 70 UR - https://hdl.handle.net/21.15107/rcub_cherry_5457 ER -
@article{ author = "Aćimović, Milica G. and Tešević, Vele and Smiljanić, Katarina and Cvetković, Mirjana and Stanković, Jovana and Kiprovski, Biljana and Sikora, Vladimir", year = "2020", abstract = "Hydrolates, also referred to as hydrosols, floral or distillate waters, as well as aromat- ic waters, are produced in the same isolation process with essential oils by steam distillation. A small amount of essential oil constituents is dissolved in hydrolates providing specific organoleptic properties and flavor, as well as biological activity which makes them useful as raw material in many industries. Their popularity is still on the rise, especially in aromatherapy. The objective in this review is to analyze the chemical compositions of hydrolates and their corresponding essential oils, as well as biological activity of hydrolates (antimicrobial, antioxidant and antiinflamatory) and potential uses, not only in food industry for flavoring, and preservation of fresh- cut fruits and vegetables, but also as functional (soft) drinks. However, hydrolates can be used in aromatherapy and cosmetics, as well as in organic agriculture and aquaculture.", publisher = "Leskovac : Univerzitet u Nišu, Tehnološki fakultet", journal = "Advanced technologies", title = "Hydrolates – By-Products Of Essential Oil Distillation: Chemical Composition, Biological Activity and Potential Uses", volume = "9", number = "2", pages = "54-70", url = "https://hdl.handle.net/21.15107/rcub_cherry_5457" }
Aćimović, M. G., Tešević, V., Smiljanić, K., Cvetković, M., Stanković, J., Kiprovski, B.,& Sikora, V.. (2020). Hydrolates – By-Products Of Essential Oil Distillation: Chemical Composition, Biological Activity and Potential Uses. in Advanced technologies Leskovac : Univerzitet u Nišu, Tehnološki fakultet., 9(2), 54-70. https://hdl.handle.net/21.15107/rcub_cherry_5457
Aćimović MG, Tešević V, Smiljanić K, Cvetković M, Stanković J, Kiprovski B, Sikora V. Hydrolates – By-Products Of Essential Oil Distillation: Chemical Composition, Biological Activity and Potential Uses. in Advanced technologies. 2020;9(2):54-70. https://hdl.handle.net/21.15107/rcub_cherry_5457 .
Aćimović, Milica G., Tešević, Vele, Smiljanić, Katarina, Cvetković, Mirjana, Stanković, Jovana, Kiprovski, Biljana, Sikora, Vladimir, "Hydrolates – By-Products Of Essential Oil Distillation: Chemical Composition, Biological Activity and Potential Uses" in Advanced technologies, 9, no. 2 (2020):54-70, https://hdl.handle.net/21.15107/rcub_cherry_5457 .