LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices
Authors
Llupa, JonildaGašić, Uroš M.

Brčeski, Ilija

Demertizis, Panagiotis
Tešević, Vele

Topi, Dritan
Article (Published version)
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Quince and sweet cherry are two common edible fruit-producing trees of temperate regions of Euroasia. The phenolic profiles of juices from quince and sweet cherry fruit extracted by the cold-pressing were analyzed by Ultra-High-Performance Liquid Chromatography (UHPLC). Chromatographical results identified 31 phenolic compounds while quantified thirteen for fruit juices. The quantitative data indicate that the predominant phenolic was 5-O-caffeoylquinic acid in quince (8.343 mg L-1) and cherry juice (6.407 mg L-1). Total Flavonoids (TF), Total Phenolic Content (TPC), and Total Antioxidant Capacity (TAC) were also investigated. In both fruit juices, the TF values varied between 0.30-0.97 g L-1 (Catechin Equivalent) and TPC between 0.36 to 0.94 g L-1 (Gallic Acid Equivalent). It is worth noting that the quince fruit juices possessed a higher TPC and TFC compared to sweet cherry fruit juices.
Keywords:
quince / sweet cherry / fruit juices / phenolic compounds / antioxidant / cold-pressingSource:
Agriculture and Forestry, 2022, 68, 193-205Publisher:
- Univerzitet Crne Gore
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Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Llupa, Jonilda AU - Gašić, Uroš M. AU - Brčeski, Ilija AU - Demertizis, Panagiotis AU - Tešević, Vele AU - Topi, Dritan PY - 2022 UR - http://cherry.chem.bg.ac.rs/handle/123456789/5508 AB - Quince and sweet cherry are two common edible fruit-producing trees of temperate regions of Euroasia. The phenolic profiles of juices from quince and sweet cherry fruit extracted by the cold-pressing were analyzed by Ultra-High-Performance Liquid Chromatography (UHPLC). Chromatographical results identified 31 phenolic compounds while quantified thirteen for fruit juices. The quantitative data indicate that the predominant phenolic was 5-O-caffeoylquinic acid in quince (8.343 mg L-1) and cherry juice (6.407 mg L-1). Total Flavonoids (TF), Total Phenolic Content (TPC), and Total Antioxidant Capacity (TAC) were also investigated. In both fruit juices, the TF values varied between 0.30-0.97 g L-1 (Catechin Equivalent) and TPC between 0.36 to 0.94 g L-1 (Gallic Acid Equivalent). It is worth noting that the quince fruit juices possessed a higher TPC and TFC compared to sweet cherry fruit juices. PB - Univerzitet Crne Gore T2 - Agriculture and Forestry T1 - LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices VL - 68 SP - 193 EP - 205 DO - 10.17707/AgricultForest.68.2.14 ER -
@article{ author = "Llupa, Jonilda and Gašić, Uroš M. and Brčeski, Ilija and Demertizis, Panagiotis and Tešević, Vele and Topi, Dritan", year = "2022", abstract = "Quince and sweet cherry are two common edible fruit-producing trees of temperate regions of Euroasia. The phenolic profiles of juices from quince and sweet cherry fruit extracted by the cold-pressing were analyzed by Ultra-High-Performance Liquid Chromatography (UHPLC). Chromatographical results identified 31 phenolic compounds while quantified thirteen for fruit juices. The quantitative data indicate that the predominant phenolic was 5-O-caffeoylquinic acid in quince (8.343 mg L-1) and cherry juice (6.407 mg L-1). Total Flavonoids (TF), Total Phenolic Content (TPC), and Total Antioxidant Capacity (TAC) were also investigated. In both fruit juices, the TF values varied between 0.30-0.97 g L-1 (Catechin Equivalent) and TPC between 0.36 to 0.94 g L-1 (Gallic Acid Equivalent). It is worth noting that the quince fruit juices possessed a higher TPC and TFC compared to sweet cherry fruit juices.", publisher = "Univerzitet Crne Gore", journal = "Agriculture and Forestry", title = "LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices", volume = "68", pages = "193-205", doi = "10.17707/AgricultForest.68.2.14" }
Llupa, J., Gašić, U. M., Brčeski, I., Demertizis, P., Tešević, V.,& Topi, D.. (2022). LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices. in Agriculture and Forestry Univerzitet Crne Gore., 68, 193-205. https://doi.org/10.17707/AgricultForest.68.2.14
Llupa J, Gašić UM, Brčeski I, Demertizis P, Tešević V, Topi D. LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices. in Agriculture and Forestry. 2022;68:193-205. doi:10.17707/AgricultForest.68.2.14 .
Llupa, Jonilda, Gašić, Uroš M., Brčeski, Ilija, Demertizis, Panagiotis, Tešević, Vele, Topi, Dritan, "LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices" in Agriculture and Forestry, 68 (2022):193-205, https://doi.org/10.17707/AgricultForest.68.2.14 . .