Приказ основних података о документу

dc.creatorKrstić, Đurđa D.
dc.creatorRistivojević, Petar
dc.creatorGašić, Uroš M.
dc.creatorLazović, Mila
dc.creatorFotirić-Akšić, Milica M.
dc.creatorMilivojević, Jasminka
dc.creatorMorlock, Gertrud E.
dc.creatorMilojković-Opsenica, Dušanka
dc.creatorTrifković, Jelena
dc.date.accessioned2022-11-16T15:40:46Z
dc.date.available2022-11-16T15:40:46Z
dc.date.issued2023
dc.identifier.issn0308-8146
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/5633
dc.description.abstractConsidering the health-benefits of berry fruits consumption and increased market demands for food authenticity as one of the most important quality assurances, phenolic profiling by high-performance thin layer chroma- tography and ultra-high-performance liquid chromatography hyphenated with mass spectrometry was combined with multivariate analysis for phytochemical characterization and intercultivar discrimination of cultivated berry seeds. The phenolic profiles of 45 berry seeds from nine genuine Serbian cultivated fruit species (straw- berry, raspberry, blackberry, black currant, blueberry, gooseberry, cape gooseberry, chokeberry, and goji berry) revealed a good differentiation according to botanical origin. In order to determine biomarkers responsible for the classification, a total of 103 phenolic compounds were identified, including 53 phenolic acids and their derivatives, 26 flavonoids and 24 glycosides. Biomarkers derived from the phenolic profile of berry seeds proved to be a powerful tool in the authentication of botanical origin, and may be useful in detection of frauds in berry- based seed-containing product.sr
dc.language.isoensr
dc.publisherElseviersr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//sr
dc.relation.isreferencedbyhttps://cherry.chem.bg.ac.rs/handle/123456789/5633
dc.rightsrestrictedAccesssr
dc.sourceFood Chemistrysr
dc.subjectberry seedssr
dc.subjectphenolic profilesr
dc.subjectauthenticitysr
dc.subjectHPTLC fingerprintingsr
dc.subjectUHPLC–LTQ OrbiTrap MS analysissr
dc.titleAuthenticity assessment of cultivated berries via phenolic profiles of seedssr
dc.typearticlesr
dc.rights.licenseARRsr
dc.citation.volume402
dc.citation.spage134184
dc.identifier.doi10.1016/j.foodchem.2022.134184
dc.citation.rankaM21~
dc.description.otherSupplementary material for: [https://cherry.chem.bg.ac.rs/handle/123456789/5633]
dc.type.versionpublishedVersionsr
dc.identifier.scopus2-s2.0-85138451193


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Приказ основних података о документу