Structure of proteins under pressure: Covalent binding effects of biliverdin on b-lactoglobulin
Authorized Users Only
2022
Authors
Minić, Simeon L.
Annighofer, Burkhard
Helary, Arnaud
Sago, Laıla
Cornu, David
Brulet, Annie
Combet, Sophie
Article (Published version)

Metadata
Show full item recordAbstract
High pressure (HP) is a particularly powerful tool to study protein folding/unfolding, revealing subtle structural rearrangements.
Bovine b-lactoglobulin (BLG), a protein of interest in food science, exhibits a strong propensity to bind various
bioactive molecules. We probed the effects of the binding of biliverdin (BV), a tetrapyrrole linear chromophore, on the stability
of BLG under pressure, by combining in situ HP small-angle neutron scattering (SANS) and HP-UV absorption spectroscopy.
Although BV induces a slight destabilization of BLG during HP-induced unfolding, a ligand excess strongly prevents BLG oligomerization.
Moreover, at SANS resolution, an excess of BV induces the complete recovery of the protein ‘‘native’’ 3D structure
after HP removal, despite the presence of the BV covalently bound adduct. Mass spectrometry highlights the crucial role of
cysteine residues in the competitive and protective effects of BV during pressure denaturation of BLG through SH/S-S
exchan...ge.
Source:
Biophysical Journal, 2022, 121, 1-12Publisher:
- Biophysical Society
DOI: 10.1016/j.bpj.2022.06.003
ISSN: 0006-3495
WoS: 00082822570000
Scopus: 2-s2.0-85132866289
Collections
Institution/Community
Hemijski fakultetTY - JOUR AU - Minić, Simeon L. AU - Annighofer, Burkhard AU - Helary, Arnaud AU - Sago, Laıla AU - Cornu, David AU - Brulet, Annie AU - Combet, Sophie PY - 2022 UR - http://cherry.chem.bg.ac.rs/handle/123456789/5690 AB - High pressure (HP) is a particularly powerful tool to study protein folding/unfolding, revealing subtle structural rearrangements. Bovine b-lactoglobulin (BLG), a protein of interest in food science, exhibits a strong propensity to bind various bioactive molecules. We probed the effects of the binding of biliverdin (BV), a tetrapyrrole linear chromophore, on the stability of BLG under pressure, by combining in situ HP small-angle neutron scattering (SANS) and HP-UV absorption spectroscopy. Although BV induces a slight destabilization of BLG during HP-induced unfolding, a ligand excess strongly prevents BLG oligomerization. Moreover, at SANS resolution, an excess of BV induces the complete recovery of the protein ‘‘native’’ 3D structure after HP removal, despite the presence of the BV covalently bound adduct. Mass spectrometry highlights the crucial role of cysteine residues in the competitive and protective effects of BV during pressure denaturation of BLG through SH/S-S exchange. PB - Biophysical Society T2 - Biophysical Journal T1 - Structure of proteins under pressure: Covalent binding effects of biliverdin on b-lactoglobulin VL - 121 SP - 1 EP - 12 DO - 10.1016/j.bpj.2022.06.003 ER -
@article{ author = "Minić, Simeon L. and Annighofer, Burkhard and Helary, Arnaud and Sago, Laıla and Cornu, David and Brulet, Annie and Combet, Sophie", year = "2022", abstract = "High pressure (HP) is a particularly powerful tool to study protein folding/unfolding, revealing subtle structural rearrangements. Bovine b-lactoglobulin (BLG), a protein of interest in food science, exhibits a strong propensity to bind various bioactive molecules. We probed the effects of the binding of biliverdin (BV), a tetrapyrrole linear chromophore, on the stability of BLG under pressure, by combining in situ HP small-angle neutron scattering (SANS) and HP-UV absorption spectroscopy. Although BV induces a slight destabilization of BLG during HP-induced unfolding, a ligand excess strongly prevents BLG oligomerization. Moreover, at SANS resolution, an excess of BV induces the complete recovery of the protein ‘‘native’’ 3D structure after HP removal, despite the presence of the BV covalently bound adduct. Mass spectrometry highlights the crucial role of cysteine residues in the competitive and protective effects of BV during pressure denaturation of BLG through SH/S-S exchange.", publisher = "Biophysical Society", journal = "Biophysical Journal", title = "Structure of proteins under pressure: Covalent binding effects of biliverdin on b-lactoglobulin", volume = "121", pages = "1-12", doi = "10.1016/j.bpj.2022.06.003" }
Minić, S. L., Annighofer, B., Helary, A., Sago, L., Cornu, D., Brulet, A.,& Combet, S.. (2022). Structure of proteins under pressure: Covalent binding effects of biliverdin on b-lactoglobulin. in Biophysical Journal Biophysical Society., 121, 1-12. https://doi.org/10.1016/j.bpj.2022.06.003
Minić SL, Annighofer B, Helary A, Sago L, Cornu D, Brulet A, Combet S. Structure of proteins under pressure: Covalent binding effects of biliverdin on b-lactoglobulin. in Biophysical Journal. 2022;121:1-12. doi:10.1016/j.bpj.2022.06.003 .
Minić, Simeon L., Annighofer, Burkhard, Helary, Arnaud, Sago, Laıla, Cornu, David, Brulet, Annie, Combet, Sophie, "Structure of proteins under pressure: Covalent binding effects of biliverdin on b-lactoglobulin" in Biophysical Journal, 121 (2022):1-12, https://doi.org/10.1016/j.bpj.2022.06.003 . .