Key determinants for the development of an allergic response to an otherwise ‘harmless’ food protein involve different factors like the predisposition of the individual, the timing, the dose, the route of exposure, the intrinsic properties of the allergen, the food matrix (e.g. lipids) and the allergen modification by food processing. Various physicochemical parameters can have an impact on the allergenicity of animal proteins. Following our previous review on how physicochemical parameters shape plant protein allergenicity, the same analysis was proceeded here for animal allergens.
TY - JOUR
AU - Costa, Joana
AU - Villa, Caterina
AU - Verhoeckx, Kitty
AU - Ćirković-Veličković, Tanja
AU - Schrama, Denise
AU - Roncada, Paola
AU - Rodrigues, Pedro M.
AU - Piras, Cristian
AU - Martín-Pedraza, Laura
AU - Monaci, Linda
AU - Molina, Elena
AU - Mazzucchelli, Gabriel
AU - Mafra, Isabel
AU - Lupi, Roberta
AU - Lozano-Ojalvo, Daniel
AU - Larré, Colette
AU - Klueber, Julia
AU - Gelencser, Eva
AU - Bueno-Diaz, Cristina
AU - Diaz-Perales, Araceli
AU - Benedé, Sara
AU - Bavaro, Simona Lucia
AU - Kuehn, Annette
AU - Hoffmann-Sommergruber, Karin
AU - Holzhauser, Thomas
PY - 2022
UR - http://cherry.chem.bg.ac.rs/handle/123456789/5791
AB - Key determinants for the development of an allergic response to an otherwise ‘harmless’ food protein involve different factors like the predisposition of the individual, the timing, the dose, the route of exposure, the intrinsic properties of the allergen, the food matrix (e.g. lipids) and the allergen modification by food processing. Various physicochemical parameters can have an impact on the allergenicity of animal proteins. Following our previous review on how physicochemical parameters shape plant protein allergenicity, the same analysis was proceeded here for animal allergens.
T2 - Clinical Reviews in Allergy & Immunology
T1 - Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
VL - 62
IS - 1
SP - 1
EP - 36
DO - 10.1007/s12016-020-08826-1
ER -
@article{
author = "Costa, Joana and Villa, Caterina and Verhoeckx, Kitty and Ćirković-Veličković, Tanja and Schrama, Denise and Roncada, Paola and Rodrigues, Pedro M. and Piras, Cristian and Martín-Pedraza, Laura and Monaci, Linda and Molina, Elena and Mazzucchelli, Gabriel and Mafra, Isabel and Lupi, Roberta and Lozano-Ojalvo, Daniel and Larré, Colette and Klueber, Julia and Gelencser, Eva and Bueno-Diaz, Cristina and Diaz-Perales, Araceli and Benedé, Sara and Bavaro, Simona Lucia and Kuehn, Annette and Hoffmann-Sommergruber, Karin and Holzhauser, Thomas",
year = "2022",
abstract = "Key determinants for the development of an allergic response to an otherwise ‘harmless’ food protein involve different factors like the predisposition of the individual, the timing, the dose, the route of exposure, the intrinsic properties of the allergen, the food matrix (e.g. lipids) and the allergen modification by food processing. Various physicochemical parameters can have an impact on the allergenicity of animal proteins. Following our previous review on how physicochemical parameters shape plant protein allergenicity, the same analysis was proceeded here for animal allergens.",
journal = "Clinical Reviews in Allergy & Immunology",
title = "Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?",
volume = "62",
number = "1",
pages = "1-36",
doi = "10.1007/s12016-020-08826-1"
}
Costa, J., Villa, C., Verhoeckx, K., Ćirković-Veličković, T., Schrama, D., Roncada, P., Rodrigues, P. M., Piras, C., Martín-Pedraza, L., Monaci, L., Molina, E., Mazzucchelli, G., Mafra, I., Lupi, R., Lozano-Ojalvo, D., Larré, C., Klueber, J., Gelencser, E., Bueno-Diaz, C., Diaz-Perales, A., Benedé, S., Bavaro, S. L., Kuehn, A., Hoffmann-Sommergruber, K.,& Holzhauser, T.. (2022). Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?. in Clinical Reviews in Allergy & Immunology, 62(1), 1-36.
https://doi.org/10.1007/s12016-020-08826-1
Costa J, Villa C, Verhoeckx K, Ćirković-Veličković T, Schrama D, Roncada P, Rodrigues PM, Piras C, Martín-Pedraza L, Monaci L, Molina E, Mazzucchelli G, Mafra I, Lupi R, Lozano-Ojalvo D, Larré C, Klueber J, Gelencser E, Bueno-Diaz C, Diaz-Perales A, Benedé S, Bavaro SL, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?. in Clinical Reviews in Allergy & Immunology. 2022;62(1):1-36.
doi:10.1007/s12016-020-08826-1 .
