Allergenic potency of kiwi fruit during fruit development
Само за регистроване кориснике
2005
Аутори
Gavrović-Jankulović, MarijaPolović, Natalija
Prisic, S
Jankov, Ratko M.
Atanasković-Marković, Marina
Vučković, O.
Ćirković-Veličković, Tanja
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Food allergies, including kiwi fruit allergy, have been the subject of extensive research in the last few years. The aim of this study was to examine a possible relationship between the developmental stage of kiwi fruit and its allergenic potency. The protein and allergen patterns of kiwi fruit extracts in September, October, November and December fruit in the period from 2000-2002 were analysed. One of the factors that may contribute to the difficulties in proposing well-defined and standardized fruit extracts should also be the time of fruit harvesting. In this particular case, when the kiwi fruit was edible throughout November and December, we showed discrepancies in allergen content and potencies both in qualitative and quantitative terms. Two major allergens of kiwi fruit, Act c 1 and Act c 2, mainly accounted for the highest allergenic potential of November kiwi extract in vivo and in vitro. Not only the content of major allergens, but also the ratio of different proteins and eve...n isoforms of the same allergen (Act c 2) change with fruit ripening. These findings should be taken into account during preparation of extracts for allergy diagnosis.
Кључне речи:
kiwi fruit / Actinidia deliciosa / food allergy / allergen / actinidin / thaumatin-like protein / development / ripeningИзвор:
Food and Agricultural Immunology, 2005, 16, 2, 117-128Издавач:
- Taylor & Francis Ltd, Abingdon
DOI: 10.1080/09540100500090804
ISSN: 0954-0105
WoS: 000230130400004
Scopus: 2-s2.0-27944498639
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Gavrović-Jankulović, Marija AU - Polović, Natalija AU - Prisic, S AU - Jankov, Ratko M. AU - Atanasković-Marković, Marina AU - Vučković, O. AU - Ćirković-Veličković, Tanja PY - 2005 UR - https://cherry.chem.bg.ac.rs/handle/123456789/711 AB - Food allergies, including kiwi fruit allergy, have been the subject of extensive research in the last few years. The aim of this study was to examine a possible relationship between the developmental stage of kiwi fruit and its allergenic potency. The protein and allergen patterns of kiwi fruit extracts in September, October, November and December fruit in the period from 2000-2002 were analysed. One of the factors that may contribute to the difficulties in proposing well-defined and standardized fruit extracts should also be the time of fruit harvesting. In this particular case, when the kiwi fruit was edible throughout November and December, we showed discrepancies in allergen content and potencies both in qualitative and quantitative terms. Two major allergens of kiwi fruit, Act c 1 and Act c 2, mainly accounted for the highest allergenic potential of November kiwi extract in vivo and in vitro. Not only the content of major allergens, but also the ratio of different proteins and even isoforms of the same allergen (Act c 2) change with fruit ripening. These findings should be taken into account during preparation of extracts for allergy diagnosis. PB - Taylor & Francis Ltd, Abingdon T2 - Food and Agricultural Immunology T1 - Allergenic potency of kiwi fruit during fruit development VL - 16 IS - 2 SP - 117 EP - 128 DO - 10.1080/09540100500090804 ER -
@article{ author = "Gavrović-Jankulović, Marija and Polović, Natalija and Prisic, S and Jankov, Ratko M. and Atanasković-Marković, Marina and Vučković, O. and Ćirković-Veličković, Tanja", year = "2005", abstract = "Food allergies, including kiwi fruit allergy, have been the subject of extensive research in the last few years. The aim of this study was to examine a possible relationship between the developmental stage of kiwi fruit and its allergenic potency. The protein and allergen patterns of kiwi fruit extracts in September, October, November and December fruit in the period from 2000-2002 were analysed. One of the factors that may contribute to the difficulties in proposing well-defined and standardized fruit extracts should also be the time of fruit harvesting. In this particular case, when the kiwi fruit was edible throughout November and December, we showed discrepancies in allergen content and potencies both in qualitative and quantitative terms. Two major allergens of kiwi fruit, Act c 1 and Act c 2, mainly accounted for the highest allergenic potential of November kiwi extract in vivo and in vitro. Not only the content of major allergens, but also the ratio of different proteins and even isoforms of the same allergen (Act c 2) change with fruit ripening. These findings should be taken into account during preparation of extracts for allergy diagnosis.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Food and Agricultural Immunology", title = "Allergenic potency of kiwi fruit during fruit development", volume = "16", number = "2", pages = "117-128", doi = "10.1080/09540100500090804" }
Gavrović-Jankulović, M., Polović, N., Prisic, S., Jankov, R. M., Atanasković-Marković, M., Vučković, O.,& Ćirković-Veličković, T.. (2005). Allergenic potency of kiwi fruit during fruit development. in Food and Agricultural Immunology Taylor & Francis Ltd, Abingdon., 16(2), 117-128. https://doi.org/10.1080/09540100500090804
Gavrović-Jankulović M, Polović N, Prisic S, Jankov RM, Atanasković-Marković M, Vučković O, Ćirković-Veličković T. Allergenic potency of kiwi fruit during fruit development. in Food and Agricultural Immunology. 2005;16(2):117-128. doi:10.1080/09540100500090804 .
Gavrović-Jankulović, Marija, Polović, Natalija, Prisic, S, Jankov, Ratko M., Atanasković-Marković, Marina, Vučković, O., Ćirković-Veličković, Tanja, "Allergenic potency of kiwi fruit during fruit development" in Food and Agricultural Immunology, 16, no. 2 (2005):117-128, https://doi.org/10.1080/09540100500090804 . .