Comparative examination of the essential oils of Anthemis ruthenica and A-arvensis wild-growing in Serbia
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2006
Authors
Vujisić, Ljubodrag V.Vučković, Ivan
Tešević, Vele
Dokovic, D
Ristic, MS
Janaćković, Peđa T.
Milosavljevic, S
Article (Published version)
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The essential oils from the aerial parts of Anthemis ruthenica and Anthemis arvensis, wild-growing in Serbia, obtained by hydrodistillation were analyzed using GC and GC/MS. A total of 75 and 81 components were identified in A. ruthenica and A. arvensis, respectively. The major constituents of A. ruthenica oil were ss-pinene (3.6%), 1,8-cineol (6.8%), 4-terpineol (6.2%), alpha-terpineol (3.6%), isophyllocladene (5.4%) and palmitic acid (9.9%). The oil of A. arvensis showed a high content of non-terpenic compounds. The main components were palmitic acid (21.2%) and linoleic acid (6.5%). The most abundant terpenic compounds in the oil of A. arvensis were pinocarvone (5.4%) and isospathulenol (4.6%). Copyright (c) 2006 John Wiley & Sons, Ltd.
Keywords:
Anthemis ruthenica M. B. / Anthentis arvensis L. / Asteraceae / 1,8-cineol / 4-terpineol / isophyllocladene / palmitic acid / linoleic acidSource:
Flavour and Fragrance Journal, 2006, 21, 3, 458-461Publisher:
- John Wiley & Sons Ltd, Chichester
DOI: 10.1002/ffj.1681
ISSN: 0882-5734
WoS: 000237520200013
Scopus: 2-s2.0-33646576526
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Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Vujisić, Ljubodrag V. AU - Vučković, Ivan AU - Tešević, Vele AU - Dokovic, D AU - Ristic, MS AU - Janaćković, Peđa T. AU - Milosavljevic, S PY - 2006 UR - https://cherry.chem.bg.ac.rs/handle/123456789/778 AB - The essential oils from the aerial parts of Anthemis ruthenica and Anthemis arvensis, wild-growing in Serbia, obtained by hydrodistillation were analyzed using GC and GC/MS. A total of 75 and 81 components were identified in A. ruthenica and A. arvensis, respectively. The major constituents of A. ruthenica oil were ss-pinene (3.6%), 1,8-cineol (6.8%), 4-terpineol (6.2%), alpha-terpineol (3.6%), isophyllocladene (5.4%) and palmitic acid (9.9%). The oil of A. arvensis showed a high content of non-terpenic compounds. The main components were palmitic acid (21.2%) and linoleic acid (6.5%). The most abundant terpenic compounds in the oil of A. arvensis were pinocarvone (5.4%) and isospathulenol (4.6%). Copyright (c) 2006 John Wiley & Sons, Ltd. PB - John Wiley & Sons Ltd, Chichester T2 - Flavour and Fragrance Journal T1 - Comparative examination of the essential oils of Anthemis ruthenica and A-arvensis wild-growing in Serbia VL - 21 IS - 3 SP - 458 EP - 461 DO - 10.1002/ffj.1681 ER -
@article{ author = "Vujisić, Ljubodrag V. and Vučković, Ivan and Tešević, Vele and Dokovic, D and Ristic, MS and Janaćković, Peđa T. and Milosavljevic, S", year = "2006", abstract = "The essential oils from the aerial parts of Anthemis ruthenica and Anthemis arvensis, wild-growing in Serbia, obtained by hydrodistillation were analyzed using GC and GC/MS. A total of 75 and 81 components were identified in A. ruthenica and A. arvensis, respectively. The major constituents of A. ruthenica oil were ss-pinene (3.6%), 1,8-cineol (6.8%), 4-terpineol (6.2%), alpha-terpineol (3.6%), isophyllocladene (5.4%) and palmitic acid (9.9%). The oil of A. arvensis showed a high content of non-terpenic compounds. The main components were palmitic acid (21.2%) and linoleic acid (6.5%). The most abundant terpenic compounds in the oil of A. arvensis were pinocarvone (5.4%) and isospathulenol (4.6%). Copyright (c) 2006 John Wiley & Sons, Ltd.", publisher = "John Wiley & Sons Ltd, Chichester", journal = "Flavour and Fragrance Journal", title = "Comparative examination of the essential oils of Anthemis ruthenica and A-arvensis wild-growing in Serbia", volume = "21", number = "3", pages = "458-461", doi = "10.1002/ffj.1681" }
Vujisić, L. V., Vučković, I., Tešević, V., Dokovic, D., Ristic, M., Janaćković, P. T.,& Milosavljevic, S.. (2006). Comparative examination of the essential oils of Anthemis ruthenica and A-arvensis wild-growing in Serbia. in Flavour and Fragrance Journal John Wiley & Sons Ltd, Chichester., 21(3), 458-461. https://doi.org/10.1002/ffj.1681
Vujisić LV, Vučković I, Tešević V, Dokovic D, Ristic M, Janaćković PT, Milosavljevic S. Comparative examination of the essential oils of Anthemis ruthenica and A-arvensis wild-growing in Serbia. in Flavour and Fragrance Journal. 2006;21(3):458-461. doi:10.1002/ffj.1681 .
Vujisić, Ljubodrag V., Vučković, Ivan, Tešević, Vele, Dokovic, D, Ristic, MS, Janaćković, Peđa T., Milosavljevic, S, "Comparative examination of the essential oils of Anthemis ruthenica and A-arvensis wild-growing in Serbia" in Flavour and Fragrance Journal, 21, no. 3 (2006):458-461, https://doi.org/10.1002/ffj.1681 . .