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dc.creatorVujisić, Ljubodrag V.
dc.creatorVučković, Ivan
dc.creatorTešević, Vele
dc.creatorDokovic, D
dc.creatorRistic, MS
dc.creatorJanaćković, Peđa T.
dc.creatorMilosavljevic, S
dc.date.accessioned2018-11-22T00:09:41Z
dc.date.available2018-11-22T00:09:41Z
dc.date.issued2006
dc.identifier.issn0882-5734
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/778
dc.description.abstractThe essential oils from the aerial parts of Anthemis ruthenica and Anthemis arvensis, wild-growing in Serbia, obtained by hydrodistillation were analyzed using GC and GC/MS. A total of 75 and 81 components were identified in A. ruthenica and A. arvensis, respectively. The major constituents of A. ruthenica oil were ss-pinene (3.6%), 1,8-cineol (6.8%), 4-terpineol (6.2%), alpha-terpineol (3.6%), isophyllocladene (5.4%) and palmitic acid (9.9%). The oil of A. arvensis showed a high content of non-terpenic compounds. The main components were palmitic acid (21.2%) and linoleic acid (6.5%). The most abundant terpenic compounds in the oil of A. arvensis were pinocarvone (5.4%) and isospathulenol (4.6%). Copyright (c) 2006 John Wiley & Sons, Ltd.en
dc.publisherJohn Wiley & Sons Ltd, Chichester
dc.rightsrestrictedAccess
dc.sourceFlavour and Fragrance Journal
dc.subjectAnthemis ruthenica M. B.en
dc.subjectAnthentis arvensis L.en
dc.subjectAsteraceaeen
dc.subject1,8-cineolen
dc.subject4-terpineolen
dc.subjectisophyllocladeneen
dc.subjectpalmitic aciden
dc.subjectlinoleic aciden
dc.titleComparative examination of the essential oils of Anthemis ruthenica and A-arvensis wild-growing in Serbiaen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractРистиц, МС; Милосављевиц, С; Јанацковиц, П; Доковиц, Д; Вујисић, Љубодраг; Вуцковиц, И; Тешевић, Веле;
dc.citation.volume21
dc.citation.issue3
dc.citation.spage458
dc.citation.epage461
dc.identifier.wos000237520200013
dc.identifier.doi10.1002/ffj.1681
dc.citation.other21(3): 458-461
dc.citation.rankM22
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-33646576526


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