TY - CONF
AU - Jankovic, J.
AU - Aćimović, Jelena M.
AU - Stanimirović, Bojana
AU - Ivanovska, J.
AU - Mandić, Ljuba M.
PY - 2007
UR - https://cherry.chem.bg.ac.rs/handle/123456789/916
PB - Blackwell Publishing, Oxford
C3 - FEBS Journal / Federation of European of Biochemical Societies
T1 - Biochemical characterization of advanced glycation end products: Modifications of thiol amino-acid residue
VL - 274
SP - 241
EP - 241
UR - https://hdl.handle.net/21.15107/rcub_cherry_916
ER -
@conference{
author = "Jankovic, J. and Aćimović, Jelena M. and Stanimirović, Bojana and Ivanovska, J. and Mandić, Ljuba M.",
year = "2007",
publisher = "Blackwell Publishing, Oxford",
journal = "FEBS Journal / Federation of European of Biochemical Societies",
title = "Biochemical characterization of advanced glycation end products: Modifications of thiol amino-acid residue",
volume = "274",
pages = "241-241",
url = "https://hdl.handle.net/21.15107/rcub_cherry_916"
}
Jankovic, J., Aćimović, J. M., Stanimirović, B., Ivanovska, J.,& Mandić, L. M.. (2007). Biochemical characterization of advanced glycation end products: Modifications of thiol amino-acid residue. in FEBS Journal / Federation of European of Biochemical Societies
Blackwell Publishing, Oxford., 274, 241-241.
https://hdl.handle.net/21.15107/rcub_cherry_916
Jankovic J, Aćimović JM, Stanimirović B, Ivanovska J, Mandić LM. Biochemical characterization of advanced glycation end products: Modifications of thiol amino-acid residue. in FEBS Journal / Federation of European of Biochemical Societies. 2007;274:241-241.
https://hdl.handle.net/21.15107/rcub_cherry_916 .
Jankovic, J., Aćimović, Jelena M., Stanimirović, Bojana, Ivanovska, J., Mandić, Ljuba M., "Biochemical characterization of advanced glycation end products: Modifications of thiol amino-acid residue" in FEBS Journal / Federation of European of Biochemical Societies, 274 (2007):241-241,
https://hdl.handle.net/21.15107/rcub_cherry_916 .