Hemijski fakultet / Faculty of Chemistry: Recent submissions
Приказ резултата 1-20 од 5685
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Strong in Vitro Cytotoxic Potential of New Ruthenium-Cymene Complexes
(Amer Chemical Soc, Washington, 2015) -
Challenges and potential for detecting and quantifying titanium dioxide in food
(Journal of the Science of Food and Agriculture, 2024) -
GraspOS - Oдговорна процена научних истраживања у доброј пракси отворене науке
(Универзитет у Београду - Хемијски факултет, 2023) -
Научни радови нису само број радова и цитата
(Универзитет у Београду - Хемијски факултет, 2023) -
Communication in the Multiverse of a Library
(7th international workshop: Communicatiοnof Science and Literature in the multiverse, Aegina, Greece, July 3-5, 2023, 2023) -
Scientific integrity at the University of Belgrade – Faculty of Chemistry, in the context of responsible research assessment
(Macedonian Academy of Sciences and Arts (MASA), 2024) -
Open Science and Responsible Research Assessment strategies at the University of Belgrade - Faculty of Chemistry
(Interviews: Inside stories from the pilot studies at GraspOS website, 2024) -
Intramolecular Dearomative Inverse-Electron-Demand Diels Alder Strategy for the Total Synthesis of (+)-Alstonlarsine A
(American Chemical Society, 2023) -
The Year of Sima Lozanić - 175th anniversary of birth of academician, chemist, minister and politician
(Belgrade : Museum of Science and Technology, 2023) -
Intramolecular Dearomative Inverse-Electron-Demand Diels Alder Strategy for the Total Synthesis of (+)-Alstonlarsine A
(American Chemical Society, 2023) -
Година Симе Лозанића - 175 година од рођења академика, хемичара, министра и политичара
(Београд : Музеј науке и технике, 2023) -
Primeri interdisciplinarnih aktivnosti za unapređenje ekološke pismenosti učenika
(Beograd : Srpsko hemijsko društvo, 2024) -
Primeri interdisciplinarnih aktivnosti za unapređenje ekološke pismenosti učenika
(Beograd : Srpsko hemijsko društvo, 2024) -
Health risk assessment of autochthonous and international grapevine varieties from Serbia
(Niš : RAD Centre, 2020) -
Polyphenol-rich waste wood extract as natural preservative of cottage cheese
(Niš : RAD Centre, 2020) -
Fruits under the spotlight of analytical chemists
(Banja Luka : Faculty of Agriculture, 2020)