Приказ основних података о документу

dc.creatorLazarević, Kristina B.
dc.creatorAndrić, Filip
dc.creatorTrifković, Jelena
dc.creatorTešić, Živoslav Lj.
dc.creatorMilojković-Opsenica, Dušanka
dc.date.accessioned2018-11-22T00:20:41Z
dc.date.available2018-11-22T00:20:41Z
dc.date.issued2012
dc.identifier.issn0308-8146
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/1261
dc.description.abstractThe characterisation of three unifloral Serbian honeys (acacia, sunflower and linden) was carried out based on some common physicochemical parameters (water content, electrical conductivity, free acidity, optical rotation and pH). A total of 201 honey samples, collected during the 2009 harvesting season, were analysed. Principal component analysis (PCA) and linear discriminant analysis (LDA) were used to highlight the data structure and to find the relationships between the physicochemical parameters and the botanical origin of honey. The variables that best discriminated the samples were electrical conductivity (ranging from 0.10 to 0.76 mS/cm), free acidity (ranging from 7.80 to 42.70 meq/kg) and pH (ranging from 3.17 to 5.85). LDA resulted in a classification model with a high predictive power, allowing further assessment of unknown samples of the three unifloral honeys. Determination of geographic origin of acacia honey samples based on physicochemical properties and chemometrics was attempted. (C) 2011 Elsevier Ltd. All rights reserved.en
dc.publisherElsevier Sci Ltd, Oxford
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.rightsrestrictedAccess
dc.sourceFood Chemistry
dc.subjectUnifloral honeyen
dc.subjectSerbiaen
dc.subjectPhysicochemical parametersen
dc.subjectPrincipal component analysisen
dc.subjectLinear discriminant analysisen
dc.titleCharacterisation of Serbian unifloral honeys according to their physicochemical parametersen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractЛазаревиц, Кристина Б.; Милојковић-Опсеница, Душанка; Тешић, Живослав Љ.; Трифковић, Јелена; Aндрић, Филип;
dc.citation.volume132
dc.citation.issue4
dc.citation.spage2060
dc.citation.epage2064
dc.identifier.wos000301513100059
dc.identifier.doi10.1016/j.foodchem.2011.12.048
dc.citation.other132(4): 2060-2064
dc.citation.rankaM21
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-84857036821


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу