Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties
Само за регистроване кориснике
2012
Аутори
Radovanović, AleksandraJovančićević, Branimir
Radovanović, Blaga
Mihajilov-Krstev, Tatjana
Zvezdanovic, Jelena B.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
BACKGROUND: Antioxidant and antimicrobial potentials of Serbian red wines produced from different international Vitis vinifera grape varieties and their correlation with contents of phenolic compounds were studied by spectrophotometric and chromatographic methods. The antioxidant activity of red wines was estimated through their ability to scavenge 2,2'-diphenyl-1-picrylhydrazyl free radical (DPPH). The red wines, gallic acid, (+)-catechin and quercetin were screened in vitro for antimicrobial activity against Gram-positive and Gram-negative strains using microdilution and disc diffusion techniques. RESULTS: Excellent correlations between the contents of quercetin-3-glucoside (R2 = 0.9463) and quercetin (R2 = 0.9337) and DPPH-scavenging ability of the red wines were found. Serbian red wines exhibited significant activity against Staphylococcus aureus, Listeria inocua, Micrococcus flavus, Sarcina lutea, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Salmonella enteritidis ...and Shigella sonnei strains, which was in correlation with their phenolic composition and antioxidant activity. The compounds gallic acid, quercetin and (+)-catechin showed high activity against B. subtilis, S. aureus, S. lutea and M. flavus Gram-positive and S. enteritidis and P. aeruginosa Gram-negative strains. CONCLUSION: The results show that quercetin-3-glucoside and quercetin concentrations can be used as markers for the determination of antioxidant and antimicrobial potentials of red wines. Copyright (C) 2012 Society of Chemical Industry
Кључне речи:
red wines / antioxidant activity / antimicrobial activity / phenolic compounds / biochemical markersИзвор:
Journal of the Science of Food and Agriculture, 2012, 92, 10, 2154-2161Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- Биљни и синтетички биоактивни производи новије генерације (RS-MESTD-Technological Development (TD or TR)-34012)
- Развој технологије производње црвеног вина и дијететских производа из вина богатих биолошки активним полифенолима са кардиопротективним дејствима (RS-MESTD-Technological Development (TD or TR)-31020)
- Reinforcement of the WBC research capacities for food quality characterization (EU-FP7-204756)
DOI: 10.1002/jsfa.5601
ISSN: 0022-5142
PubMed: 22318878
WoS: 000305067100020
Scopus: 2-s2.0-84862173932
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Radovanović, Aleksandra AU - Jovančićević, Branimir AU - Radovanović, Blaga AU - Mihajilov-Krstev, Tatjana AU - Zvezdanovic, Jelena B. PY - 2012 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1307 AB - BACKGROUND: Antioxidant and antimicrobial potentials of Serbian red wines produced from different international Vitis vinifera grape varieties and their correlation with contents of phenolic compounds were studied by spectrophotometric and chromatographic methods. The antioxidant activity of red wines was estimated through their ability to scavenge 2,2'-diphenyl-1-picrylhydrazyl free radical (DPPH). The red wines, gallic acid, (+)-catechin and quercetin were screened in vitro for antimicrobial activity against Gram-positive and Gram-negative strains using microdilution and disc diffusion techniques. RESULTS: Excellent correlations between the contents of quercetin-3-glucoside (R2 = 0.9463) and quercetin (R2 = 0.9337) and DPPH-scavenging ability of the red wines were found. Serbian red wines exhibited significant activity against Staphylococcus aureus, Listeria inocua, Micrococcus flavus, Sarcina lutea, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Salmonella enteritidis and Shigella sonnei strains, which was in correlation with their phenolic composition and antioxidant activity. The compounds gallic acid, quercetin and (+)-catechin showed high activity against B. subtilis, S. aureus, S. lutea and M. flavus Gram-positive and S. enteritidis and P. aeruginosa Gram-negative strains. CONCLUSION: The results show that quercetin-3-glucoside and quercetin concentrations can be used as markers for the determination of antioxidant and antimicrobial potentials of red wines. Copyright (C) 2012 Society of Chemical Industry PB - Wiley, Hoboken T2 - Journal of the Science of Food and Agriculture T1 - Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties VL - 92 IS - 10 SP - 2154 EP - 2161 DO - 10.1002/jsfa.5601 ER -
@article{ author = "Radovanović, Aleksandra and Jovančićević, Branimir and Radovanović, Blaga and Mihajilov-Krstev, Tatjana and Zvezdanovic, Jelena B.", year = "2012", abstract = "BACKGROUND: Antioxidant and antimicrobial potentials of Serbian red wines produced from different international Vitis vinifera grape varieties and their correlation with contents of phenolic compounds were studied by spectrophotometric and chromatographic methods. The antioxidant activity of red wines was estimated through their ability to scavenge 2,2'-diphenyl-1-picrylhydrazyl free radical (DPPH). The red wines, gallic acid, (+)-catechin and quercetin were screened in vitro for antimicrobial activity against Gram-positive and Gram-negative strains using microdilution and disc diffusion techniques. RESULTS: Excellent correlations between the contents of quercetin-3-glucoside (R2 = 0.9463) and quercetin (R2 = 0.9337) and DPPH-scavenging ability of the red wines were found. Serbian red wines exhibited significant activity against Staphylococcus aureus, Listeria inocua, Micrococcus flavus, Sarcina lutea, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Salmonella enteritidis and Shigella sonnei strains, which was in correlation with their phenolic composition and antioxidant activity. The compounds gallic acid, quercetin and (+)-catechin showed high activity against B. subtilis, S. aureus, S. lutea and M. flavus Gram-positive and S. enteritidis and P. aeruginosa Gram-negative strains. CONCLUSION: The results show that quercetin-3-glucoside and quercetin concentrations can be used as markers for the determination of antioxidant and antimicrobial potentials of red wines. Copyright (C) 2012 Society of Chemical Industry", publisher = "Wiley, Hoboken", journal = "Journal of the Science of Food and Agriculture", title = "Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties", volume = "92", number = "10", pages = "2154-2161", doi = "10.1002/jsfa.5601" }
Radovanović, A., Jovančićević, B., Radovanović, B., Mihajilov-Krstev, T.,& Zvezdanovic, J. B.. (2012). Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties. in Journal of the Science of Food and Agriculture Wiley, Hoboken., 92(10), 2154-2161. https://doi.org/10.1002/jsfa.5601
Radovanović A, Jovančićević B, Radovanović B, Mihajilov-Krstev T, Zvezdanovic JB. Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties. in Journal of the Science of Food and Agriculture. 2012;92(10):2154-2161. doi:10.1002/jsfa.5601 .
Radovanović, Aleksandra, Jovančićević, Branimir, Radovanović, Blaga, Mihajilov-Krstev, Tatjana, Zvezdanovic, Jelena B., "Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties" in Journal of the Science of Food and Agriculture, 92, no. 10 (2012):2154-2161, https://doi.org/10.1002/jsfa.5601 . .