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Development of Sensitive Analytical Approach for the Quantification of alpha-Lipoic Acid Using Boron Doped Diamond Electrode

dc.creatorStanković, Dalibor
dc.creatorMehmeti, Eda
dc.creatorKalcher, Kurt
dc.date.accessioned2018-11-22T00:35:06Z
dc.date.available2018-11-22T00:35:06Z
dc.date.issued2016
dc.identifier.issn0910-6340
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/1944
dc.description.abstractA boron doped diamond (BDD) electrode was investigated for use as an electrochemical sensor for alpha-lipoic acid (LA) using amperometric and differential pulse voltammetric detection. LA displays a well expressed oxidation peak at +0.9 V vs. Ag/AgCL in solutions with a pH value of 3. It was found that signals obtained are linearly related to the concentration range from 0.3 to 105 mu M with detection limit of 0.088 mu M. Interferences by common compounds such as ascorbic acid, uric acid and dopamine were tested and the method was successfully applied to the determination of LA in human body fluids where it gave recoveries in the range from 95 to 97%.en
dc.publisherJapan Soc Analytical Chemistry, Tokyo
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172030/RS//
dc.relationJoinEU-SEE-Penta Erasmus Mundus scholarship
dc.rightsopenAccess
dc.sourceAnalytical Sciences
dc.subjectalpha-Lipoic aciden
dc.subjectBDD electrodeen
dc.subjectelectrochemical sensoren
dc.subjectsensitivityen
dc.titleDevelopment of Sensitive Analytical Approach for the Quantification of alpha-Lipoic Acid Using Boron Doped Diamond Electrodeen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractСтанковић, Далибор; Мехмети, Еда; Калцхер, Курт;
dc.citation.volume32
dc.citation.issue8
dc.citation.spage847
dc.citation.epage851
dc.identifier.wos000382184900006
dc.identifier.doi10.2116/analsci.32.847
dc.citation.other32(8): 847-851
dc.citation.rankM23
dc.identifier.pmid27506710
dc.description.otherFree full text: [http://dx.doi.org/10.2116/analsci.32.847]
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-84983486391
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/8988/1942.pdf


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