Update on element content profiles in eleven wild edible mushrooms from family Boletaceae
Само за регистроване кориснике
2016
Аутори
Dimitrijević, Marija V.Mitić, Violeta D.
Cvetković, Jelena S.
Stankov-Jovanović, Vesna P.
Mutić, Jelena
Nikolić-Mandić, Snežana D.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to determine and evaluate the amounts of major elements (Ca, Fe, K, Na and P), essential trace elements (Cu, Zn, Fe and Mn) and some other trace metals (Ag, Al, Co, Ni, Cr, Sr, Se, Bi, Rb) in eleven species of wild-grown common edible mushrooms from family Boletaceae (Boletus appendiculatus, Boletus edulis, Boletus regius, Boletus fechtneri, Boletus impolitus, Boletus purpureus, Boletus rhodoxanthus, Leccinum crocipodium, Leccinum pseudoscaber, Xerocomellus chrysenteron, Xerocomus badius) from Serbia. The measurements of major elements (Ca, Fe, K, Na and P) were carried out by inductively coupled plasma optical emission spectrometer (ICP-OES), while analytical measurements of the rest of studied elements were performed using an inductively coupled plasma mass spectrometer (ICP-MS), after microwave digestion. The results showed that the element concentrations were species-dependent. Potassium and phosphorous concentrations were found to be greater than those of... the other mineral constituents in all tested species. Multivariate analysis included principal component analysis (PCA) and hierarchical cluster analyses (HCA). HCA grouped mushrooms in three statistically significant clusters, while PCA indicated connection between analyzed metals. Also, this paper highlights the importance of essential and nonessential elements of human health and their daily intake.
Кључне речи:
Mushrooms / Boletaceae / ICP-OES / Principal component analysis / Hierarchical cluster analysesИзвор:
European Food Research and Technology, 2016, 242, 1, 1-10Издавач:
- Springer, New York
Финансирање / пројекти:
- Развој нових и побољшање постојећих електрохемијских, спектроскопских и проточних (FIA) метода за праћење квалитета животне средине (RS-MESTD-Basic Research (BR or ON)-172051)
DOI: 10.1007/s00217-015-2512-0
ISSN: 1438-2377
WoS: 000368105400001
Scopus: 2-s2.0-84953366746
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Dimitrijević, Marija V. AU - Mitić, Violeta D. AU - Cvetković, Jelena S. AU - Stankov-Jovanović, Vesna P. AU - Mutić, Jelena AU - Nikolić-Mandić, Snežana D. PY - 2016 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2028 AB - The aim of this study was to determine and evaluate the amounts of major elements (Ca, Fe, K, Na and P), essential trace elements (Cu, Zn, Fe and Mn) and some other trace metals (Ag, Al, Co, Ni, Cr, Sr, Se, Bi, Rb) in eleven species of wild-grown common edible mushrooms from family Boletaceae (Boletus appendiculatus, Boletus edulis, Boletus regius, Boletus fechtneri, Boletus impolitus, Boletus purpureus, Boletus rhodoxanthus, Leccinum crocipodium, Leccinum pseudoscaber, Xerocomellus chrysenteron, Xerocomus badius) from Serbia. The measurements of major elements (Ca, Fe, K, Na and P) were carried out by inductively coupled plasma optical emission spectrometer (ICP-OES), while analytical measurements of the rest of studied elements were performed using an inductively coupled plasma mass spectrometer (ICP-MS), after microwave digestion. The results showed that the element concentrations were species-dependent. Potassium and phosphorous concentrations were found to be greater than those of the other mineral constituents in all tested species. Multivariate analysis included principal component analysis (PCA) and hierarchical cluster analyses (HCA). HCA grouped mushrooms in three statistically significant clusters, while PCA indicated connection between analyzed metals. Also, this paper highlights the importance of essential and nonessential elements of human health and their daily intake. PB - Springer, New York T2 - European Food Research and Technology T1 - Update on element content profiles in eleven wild edible mushrooms from family Boletaceae VL - 242 IS - 1 SP - 1 EP - 10 DO - 10.1007/s00217-015-2512-0 ER -
@article{ author = "Dimitrijević, Marija V. and Mitić, Violeta D. and Cvetković, Jelena S. and Stankov-Jovanović, Vesna P. and Mutić, Jelena and Nikolić-Mandić, Snežana D.", year = "2016", abstract = "The aim of this study was to determine and evaluate the amounts of major elements (Ca, Fe, K, Na and P), essential trace elements (Cu, Zn, Fe and Mn) and some other trace metals (Ag, Al, Co, Ni, Cr, Sr, Se, Bi, Rb) in eleven species of wild-grown common edible mushrooms from family Boletaceae (Boletus appendiculatus, Boletus edulis, Boletus regius, Boletus fechtneri, Boletus impolitus, Boletus purpureus, Boletus rhodoxanthus, Leccinum crocipodium, Leccinum pseudoscaber, Xerocomellus chrysenteron, Xerocomus badius) from Serbia. The measurements of major elements (Ca, Fe, K, Na and P) were carried out by inductively coupled plasma optical emission spectrometer (ICP-OES), while analytical measurements of the rest of studied elements were performed using an inductively coupled plasma mass spectrometer (ICP-MS), after microwave digestion. The results showed that the element concentrations were species-dependent. Potassium and phosphorous concentrations were found to be greater than those of the other mineral constituents in all tested species. Multivariate analysis included principal component analysis (PCA) and hierarchical cluster analyses (HCA). HCA grouped mushrooms in three statistically significant clusters, while PCA indicated connection between analyzed metals. Also, this paper highlights the importance of essential and nonessential elements of human health and their daily intake.", publisher = "Springer, New York", journal = "European Food Research and Technology", title = "Update on element content profiles in eleven wild edible mushrooms from family Boletaceae", volume = "242", number = "1", pages = "1-10", doi = "10.1007/s00217-015-2512-0" }
Dimitrijević, M. V., Mitić, V. D., Cvetković, J. S., Stankov-Jovanović, V. P., Mutić, J.,& Nikolić-Mandić, S. D.. (2016). Update on element content profiles in eleven wild edible mushrooms from family Boletaceae. in European Food Research and Technology Springer, New York., 242(1), 1-10. https://doi.org/10.1007/s00217-015-2512-0
Dimitrijević MV, Mitić VD, Cvetković JS, Stankov-Jovanović VP, Mutić J, Nikolić-Mandić SD. Update on element content profiles in eleven wild edible mushrooms from family Boletaceae. in European Food Research and Technology. 2016;242(1):1-10. doi:10.1007/s00217-015-2512-0 .
Dimitrijević, Marija V., Mitić, Violeta D., Cvetković, Jelena S., Stankov-Jovanović, Vesna P., Mutić, Jelena, Nikolić-Mandić, Snežana D., "Update on element content profiles in eleven wild edible mushrooms from family Boletaceae" in European Food Research and Technology, 242, no. 1 (2016):1-10, https://doi.org/10.1007/s00217-015-2512-0 . .