Modern analytical techniques in the assessment of the authenticity of Serbian honey
Apstrakt
Food authenticity in a broader sense means fulfilling chemical and physical criteria prescribed by the proposed legislation. In the case of honey authenticity, two aspects are of major concern: the manufacturing process and the labelling of final products in terms of their geographical and botanical origin. A reliable assessment of honey authenticity has been a long-term preoccupation of chemists-analysts and it usually involves the use of several criteria and chemical markers, as well as a combination of analytical and statistical (chemometric) methods. This paper provides an overview of different criteria and modern methods for the assessment of honey authenticity in the case of a statistically significant number of authentic honey samples of several botanical types from various regions of Serbia.
Ključne reči:
analytical methods / botanical origin of honey / chemical characterisation / geographical origin of honey / multifloral honey / unifloral honeyIzvor:
Arhiv za higijenu rada i toksikologiju, 2015, 66, 4, 233-241Izdavač:
- Inst Medical Research & Occupational Health, Zagreb
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-FP7-256716)
DOI: 10.1515/aiht-2015-66-2721
ISSN: 0004-1254
PubMed: 26751854
WoS: 000370283000001
Scopus: 2-s2.0-84959933465
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Milojković-Opsenica, Dušanka AU - Lušić, Dražen AU - Tešić, Živoslav Lj. PY - 2015 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2050 AB - Food authenticity in a broader sense means fulfilling chemical and physical criteria prescribed by the proposed legislation. In the case of honey authenticity, two aspects are of major concern: the manufacturing process and the labelling of final products in terms of their geographical and botanical origin. A reliable assessment of honey authenticity has been a long-term preoccupation of chemists-analysts and it usually involves the use of several criteria and chemical markers, as well as a combination of analytical and statistical (chemometric) methods. This paper provides an overview of different criteria and modern methods for the assessment of honey authenticity in the case of a statistically significant number of authentic honey samples of several botanical types from various regions of Serbia. PB - Inst Medical Research & Occupational Health, Zagreb T2 - Arhiv za higijenu rada i toksikologiju T1 - Modern analytical techniques in the assessment of the authenticity of Serbian honey VL - 66 IS - 4 SP - 233 EP - 241 DO - 10.1515/aiht-2015-66-2721 ER -
@article{ author = "Milojković-Opsenica, Dušanka and Lušić, Dražen and Tešić, Živoslav Lj.", year = "2015", abstract = "Food authenticity in a broader sense means fulfilling chemical and physical criteria prescribed by the proposed legislation. In the case of honey authenticity, two aspects are of major concern: the manufacturing process and the labelling of final products in terms of their geographical and botanical origin. A reliable assessment of honey authenticity has been a long-term preoccupation of chemists-analysts and it usually involves the use of several criteria and chemical markers, as well as a combination of analytical and statistical (chemometric) methods. This paper provides an overview of different criteria and modern methods for the assessment of honey authenticity in the case of a statistically significant number of authentic honey samples of several botanical types from various regions of Serbia.", publisher = "Inst Medical Research & Occupational Health, Zagreb", journal = "Arhiv za higijenu rada i toksikologiju", title = "Modern analytical techniques in the assessment of the authenticity of Serbian honey", volume = "66", number = "4", pages = "233-241", doi = "10.1515/aiht-2015-66-2721" }
Milojković-Opsenica, D., Lušić, D.,& Tešić, Ž. Lj.. (2015). Modern analytical techniques in the assessment of the authenticity of Serbian honey. in Arhiv za higijenu rada i toksikologiju Inst Medical Research & Occupational Health, Zagreb., 66(4), 233-241. https://doi.org/10.1515/aiht-2015-66-2721
Milojković-Opsenica D, Lušić D, Tešić ŽL. Modern analytical techniques in the assessment of the authenticity of Serbian honey. in Arhiv za higijenu rada i toksikologiju. 2015;66(4):233-241. doi:10.1515/aiht-2015-66-2721 .
Milojković-Opsenica, Dušanka, Lušić, Dražen, Tešić, Živoslav Lj., "Modern analytical techniques in the assessment of the authenticity of Serbian honey" in Arhiv za higijenu rada i toksikologiju, 66, no. 4 (2015):233-241, https://doi.org/10.1515/aiht-2015-66-2721 . .
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