Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
Samo za registrovane korisnike
2019
Autori
Vasic, VesnaGašić, Uroš M.
Stanković, Dalibor
Lušić, Dražen
Vukić-Lušić, Darija
Milojković-Opsenica, Dušanka
Tešić, Živoslav Lj.
Trifković, Jelena
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for ...characterization and natural clustering of honeydew honey for the first time.
Ključne reči:
Honeydew honey / Phenolic profile / UHPLC-LTQ OrbiTrap MS / UHPLC-DAD-MS/MS / Pattern recognition methods / Antioxidant activityIzvor:
Food Chemistry, 2019, 274, 629-641Izdavač:
- Elsevier Sci Ltd, Oxford
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Strengthening of the MagBioVin Research and Innovation Team for Development of Novel Approaches for Tumour Therapy based on Nanostructured Materials (EU-FP7-621375)
- Ministry of Science and Education of the Republic of Croatia, Croatia
Napomena:
- Peer-reviewed manuscript: http://cherry.chem.bg.ac.rs/handle/123456789/2917
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3012
DOI: 10.1016/j.foodchem.2018.09.045
ISSN: 0308-8146
PubMed: 30372988
WoS: 000448141800081
Scopus: 2-s2.0-85053130184
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Vasic, Vesna AU - Gašić, Uroš M. AU - Stanković, Dalibor AU - Lušić, Dražen AU - Vukić-Lušić, Darija AU - Milojković-Opsenica, Dušanka AU - Tešić, Živoslav Lj. AU - Trifković, Jelena PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2235 AB - Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity VL - 274 SP - 629 EP - 641 DO - 10.1016/j.foodchem.2018.09.045 ER -
@article{ author = "Vasic, Vesna and Gašić, Uroš M. and Stanković, Dalibor and Lušić, Dražen and Vukić-Lušić, Darija and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena", year = "2019", abstract = "Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity", volume = "274", pages = "629-641", doi = "10.1016/j.foodchem.2018.09.045" }
Vasic, V., Gašić, U. M., Stanković, D., Lušić, D., Vukić-Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J.. (2019). Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity. in Food Chemistry Elsevier Sci Ltd, Oxford., 274, 629-641. https://doi.org/10.1016/j.foodchem.2018.09.045
Vasic V, Gašić UM, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity. in Food Chemistry. 2019;274:629-641. doi:10.1016/j.foodchem.2018.09.045 .
Vasic, Vesna, Gašić, Uroš M., Stanković, Dalibor, Lušić, Dražen, Vukić-Lušić, Darija, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Trifković, Jelena, "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity" in Food Chemistry, 274 (2019):629-641, https://doi.org/10.1016/j.foodchem.2018.09.045 . .