Assessment of the Authenticity of Honey

dc.creator	Milojković-Opsenica, Dušanka
dc.creator	Tešić, Živoslav Lj.
dc.date.accessioned	2018-11-22T00:40:36Z
dc.date.available	2018-11-22T00:40:36Z
dc.date.issued	2017
dc.identifier.issn	1060-3271
dc.identifier.uri	https://cherry.chem.bg.ac.rs/handle/123456789/2488
dc.publisher	Aoac Int, Gaithersburg
dc.rights	restrictedAccess
dc.source	Journal of AOAC International / Association of Analytical Communities
dc.title	Assessment of the Authenticity of Honey	en
dc.type	contributionToPeriodical
dc.rights.license	ARR
dcterms.abstract	Милојковић-Опсеница, Душанка; Тешић, Живослав Љ.;
dc.citation.volume	100
dc.citation.issue	4
dc.citation.spage	825
dc.citation.epage	826
dc.identifier.wos	000405763300001
dc.identifier.doi	10.5740/jaoacint.17-0141
dc.citation.other	100(4): 825-826
dc.citation.rank	M23
dc.identifier.pmid	28527180
dc.type.version	publishedVersion	en
dc.identifier.scopus	2-s2.0-85025109216

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