Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables
Нема приказа
Аутори
Popović-Đorđević, JelenaBokan, N.
Dramićanin, Aleksandra M.
Brčeski, Ilija
Kostić, Aleksandar Ž.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.
Кључне речи:
essential elements / toxic elements / estimated weekly intake / vegetables / health riskИзвор:
Journal of Environmental Protection and Ecology, 2017, 18, 3, 889-898Издавач:
- Scibulcom Ltd, Sofia
Финансирање / пројекти:
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
- Развој технологија и производа на бази минералних сировина и отпадне биомасе у циљу заштите ресурса за производњу безбедне хране (RS-MESTD-Technological Development (TD or TR)-31003)
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Popović-Đorđević, Jelena AU - Bokan, N. AU - Dramićanin, Aleksandra M. AU - Brčeski, Ilija AU - Kostić, Aleksandar Ž. PY - 2017 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2559 AB - Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO. PB - Scibulcom Ltd, Sofia T2 - Journal of Environmental Protection and Ecology T1 - Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables VL - 18 IS - 3 SP - 889 EP - 898 UR - https://hdl.handle.net/21.15107/rcub_cherry_2559 ER -
@article{ author = "Popović-Đorđević, Jelena and Bokan, N. and Dramićanin, Aleksandra M. and Brčeski, Ilija and Kostić, Aleksandar Ž.", year = "2017", abstract = "Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.", publisher = "Scibulcom Ltd, Sofia", journal = "Journal of Environmental Protection and Ecology", title = "Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables", volume = "18", number = "3", pages = "889-898", url = "https://hdl.handle.net/21.15107/rcub_cherry_2559" }
Popović-Đorđević, J., Bokan, N., Dramićanin, A. M., Brčeski, I.,& Kostić, A. Ž.. (2017). Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables. in Journal of Environmental Protection and Ecology Scibulcom Ltd, Sofia., 18(3), 889-898. https://hdl.handle.net/21.15107/rcub_cherry_2559
Popović-Đorđević J, Bokan N, Dramićanin AM, Brčeski I, Kostić AŽ. Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables. in Journal of Environmental Protection and Ecology. 2017;18(3):889-898. https://hdl.handle.net/21.15107/rcub_cherry_2559 .
Popović-Đorđević, Jelena, Bokan, N., Dramićanin, Aleksandra M., Brčeski, Ilija, Kostić, Aleksandar Ž., "Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables" in Journal of Environmental Protection and Ecology, 18, no. 3 (2017):889-898, https://hdl.handle.net/21.15107/rcub_cherry_2559 .