Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots
Samo za registrovane korisnike
2017
Autori
Mileski, Ksenija S.Trifunović, Snežana S.
Ćirić, Ana D.
Sakić, Željana M.
Ristić, Mihailo S.
Todorović, Nina
Matevski, Vlado S.
Marin, Petar D.
Tešević, Vele
Džamić, Ana M.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and beta-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (m...inimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonasaeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).
Ključne reči:
Angelica pancicii / chemical composition / coumarins / essential oil / antioxidant / antimicrobial / antiquorum sensing activityIzvor:
Journal of Agricultural and Food Chemistry, 2017, 65, 50, 10933-10949Izdavač:
- Amer Chemical Soc, Washington
Finansiranje / projekti:
- Mikromorfološka, fitohemijska i molekularna istraživanja biljaka - sistematski, ekološki i primenljivi aspekti (RS-MESTD-Basic Research (BR or ON)-173029)
- Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-MESTD-Basic Research (BR or ON)-172053)
Napomena:
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3145
DOI: 10.1021/acs.jafc.7b04202
ISSN: 0021-8561
PubMed: 29129053
WoS: 000418783400013
Scopus: 2-s2.0-85038626982
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Mileski, Ksenija S. AU - Trifunović, Snežana S. AU - Ćirić, Ana D. AU - Sakić, Željana M. AU - Ristić, Mihailo S. AU - Todorović, Nina AU - Matevski, Vlado S. AU - Marin, Petar D. AU - Tešević, Vele AU - Džamić, Ana M. PY - 2017 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2572 AB - The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and beta-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonasaeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%). PB - Amer Chemical Soc, Washington T2 - Journal of Agricultural and Food Chemistry T1 - Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots VL - 65 IS - 50 SP - 10933 EP - 10949 DO - 10.1021/acs.jafc.7b04202 ER -
@article{ author = "Mileski, Ksenija S. and Trifunović, Snežana S. and Ćirić, Ana D. and Sakić, Željana M. and Ristić, Mihailo S. and Todorović, Nina and Matevski, Vlado S. and Marin, Petar D. and Tešević, Vele and Džamić, Ana M.", year = "2017", abstract = "The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and beta-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonasaeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).", publisher = "Amer Chemical Soc, Washington", journal = "Journal of Agricultural and Food Chemistry", title = "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots", volume = "65", number = "50", pages = "10933-10949", doi = "10.1021/acs.jafc.7b04202" }
Mileski, K. S., Trifunović, S. S., Ćirić, A. D., Sakić, Ž. M., Ristić, M. S., Todorović, N., Matevski, V. S., Marin, P. D., Tešević, V.,& Džamić, A. M.. (2017). Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry Amer Chemical Soc, Washington., 65(50), 10933-10949. https://doi.org/10.1021/acs.jafc.7b04202
Mileski KS, Trifunović SS, Ćirić AD, Sakić ŽM, Ristić MS, Todorović N, Matevski VS, Marin PD, Tešević V, Džamić AM. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry. 2017;65(50):10933-10949. doi:10.1021/acs.jafc.7b04202 .
Mileski, Ksenija S., Trifunović, Snežana S., Ćirić, Ana D., Sakić, Željana M., Ristić, Mihailo S., Todorović, Nina, Matevski, Vlado S., Marin, Petar D., Tešević, Vele, Džamić, Ana M., "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots" in Journal of Agricultural and Food Chemistry, 65, no. 50 (2017):10933-10949, https://doi.org/10.1021/acs.jafc.7b04202 . .