Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage
Аутори
Smailagić, AnitaVeljović, Sonja
Gašić, Uroš M.
Dabić Zagorac, Dragana
Stanković, Mira
Radotić, Ksenija
Natić, Maja
Чланак у часопису (Рецензирана верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg−1), while ellagic acid predominated in oak wood (8872.05–10099.32 mg kg−1 in sessile oaks, and up to 15,958.80 mg kg−1 in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg−1) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic c...ontent, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.
Кључне речи:
Wood cask / Phenolics / LC–MS / CIELab / Spectrofluorometry / PCAИзвор:
Industrial Crops and Products, 2019, 132, 156-167Издавач:
- Elsevier
Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-172017)
- Развој и примена нових и традиционалних технологија у производњи конкурентних прехрамбених производа са додатом вредношћу за европско и светско тржиште - Створимо богатство из богатства Србије (RS-46001)
- Испитивања односа структура-функција у ћелијском зиду биљака и измене структуре зида ензимским инжењерингом (RS-173017)
Напомена:
- This is the peer-reviewed version of the following article: Smailagić, Anita, Veljović, Sonja, Gašić, Uroš, Dabić-Zagorac, Dragana, Stanković, Mira, Radotić, Ksenija, Natić, Maja, 2019. Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. Industrial Crops and Products. 132, 156-167. https://doi.org/10.1016/j.indcrop.2019.02.017
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3921
DOI: 10.1016/j.indcrop.2019.02.017
ISSN: 0926-6690
WoS: 000464485400018
Scopus: 2-s2.0-85061740060
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Smailagić, Anita AU - Veljović, Sonja AU - Gašić, Uroš M. AU - Dabić Zagorac, Dragana AU - Stanković, Mira AU - Radotić, Ksenija AU - Natić, Maja PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2835 AB - The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg−1), while ellagic acid predominated in oak wood (8872.05–10099.32 mg kg−1 in sessile oaks, and up to 15,958.80 mg kg−1 in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg−1) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples. PB - Elsevier T2 - Industrial Crops and Products T1 - Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage VL - 132 SP - 156 EP - 167 DO - 10.1016/j.indcrop.2019.02.017 ER -
@article{ author = "Smailagić, Anita and Veljović, Sonja and Gašić, Uroš M. and Dabić Zagorac, Dragana and Stanković, Mira and Radotić, Ksenija and Natić, Maja", year = "2019", abstract = "The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg−1), while ellagic acid predominated in oak wood (8872.05–10099.32 mg kg−1 in sessile oaks, and up to 15,958.80 mg kg−1 in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg−1) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.", publisher = "Elsevier", journal = "Industrial Crops and Products", title = "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage", volume = "132", pages = "156-167", doi = "10.1016/j.indcrop.2019.02.017" }
Smailagić, A., Veljović, S., Gašić, U. M., Dabić Zagorac, D., Stanković, M., Radotić, K.,& Natić, M.. (2019). Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. in Industrial Crops and Products Elsevier., 132, 156-167. https://doi.org/10.1016/j.indcrop.2019.02.017
Smailagić A, Veljović S, Gašić UM, Dabić Zagorac D, Stanković M, Radotić K, Natić M. Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. in Industrial Crops and Products. 2019;132:156-167. doi:10.1016/j.indcrop.2019.02.017 .
Smailagić, Anita, Veljović, Sonja, Gašić, Uroš M., Dabić Zagorac, Dragana, Stanković, Mira, Radotić, Ksenija, Natić, Maja, "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage" in Industrial Crops and Products, 132 (2019):156-167, https://doi.org/10.1016/j.indcrop.2019.02.017 . .