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Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127
TY - DATA
AU - Ristivojević, Petar
AU - Morlock, Gertrud E.
PY - 2018
UR - https://cherry.chem.bg.ac.rs/handle/123456789/2915
T2 - Food Chemistry
T1 - Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127
UR - https://hdl.handle.net/21.15107/rcub_cherry_2915
ER -
@misc{
author = "Ristivojević, Petar and Morlock, Gertrud E.",
year = "2018",
journal = "Food Chemistry",
title = "Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2915"
}
Ristivojević, P.,& Morlock, G. E.. (2018). Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127. in Food Chemistry.
https://hdl.handle.net/21.15107/rcub_cherry_2915
Ristivojević P, Morlock GE. Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127. in Food Chemistry. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_2915 .
Ristivojević, Petar, Morlock, Gertrud E., "Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127" in Food Chemistry (2018),
https://hdl.handle.net/21.15107/rcub_cherry_2915 .