Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia
Samo za registrovane korisnike
2019
Autori
Popović-Djordjević, JelenaMarjanović, Žaklina S.
Gršić, Nemanja
Adžić, Tamara
Popović, Blazenka S
Bogosavljević, Jelena
Brčeski, Ilija
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually inhabited by few truffle species, while distinguishing their symbiotic potentials appeared very difficult. Two species that commonly inhabit riparian forests in Serbia are the most prized one, Tuber magnatum Pico (Piedmont white truffle) and not so highly valued Tuber brumale Vitt. In order to assess potential differences between their assimilation and accumulation abilities, the differences between contents of elements that may be the subjects of the symbiotic trade between the host plant and fungi were evaluated in accumulation target (ascocarps) and their source (the soil). Essential (K, Na, Ca, Mg, Fe, P, S, and Zn) and essential trace elements (Co, Cr, Cu, Mn, and Se) in truffles and soil samples were determined by means of inductively coupled plasma with optical... emission spectrometry (ICP-OES). Their concentrations (mg/kg) in ascocarps were in the range from 1.364±0.591 (Cr) to 10760.862±16.058 (K), while in soil ranged from 23.035±0.010 (Cr) to 20809.300±122.934 (Fe). Element accumulation potential (bioaccumulation factor) was calculated in the system truffle/soil. The statistical approaches were used for establishing the differences, while the possible differentiation between symbiotic potentials of two mycelia in the defined soil conditions was discussed.
Ključne reči:
essential elements / essential trace elements / ICP-OES / Tuber brumale / Tuber magnatumIzvor:
Chemistry and Biodiversity, 2019, 16, 4, 1800693-Izdavač:
- Wiley-VHCA AG
Finansiranje / projekti:
- Palinspastika tektonostratigrafskih jedinica između Jadranske i Mezijske ploče (RS-146009)
- Integralni sistemi gajenja ratarskih useva: očuvanje biodiverziteta i plodnosti zemljišta (RS-31037)
Napomena:
- Peer-reviewed manuscript: http://cherry.chem.bg.ac.rs/handle/123456789/2921
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3844
DOI: 10.1002/cbdv.201800693
ISSN: 1612-1872
WoS: 000467184500021
Scopus: 2-s2.0-85063420554
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Popović-Djordjević, Jelena AU - Marjanović, Žaklina S. AU - Gršić, Nemanja AU - Adžić, Tamara AU - Popović, Blazenka S AU - Bogosavljević, Jelena AU - Brčeski, Ilija PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2920 AB - True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually inhabited by few truffle species, while distinguishing their symbiotic potentials appeared very difficult. Two species that commonly inhabit riparian forests in Serbia are the most prized one, Tuber magnatum Pico (Piedmont white truffle) and not so highly valued Tuber brumale Vitt. In order to assess potential differences between their assimilation and accumulation abilities, the differences between contents of elements that may be the subjects of the symbiotic trade between the host plant and fungi were evaluated in accumulation target (ascocarps) and their source (the soil). Essential (K, Na, Ca, Mg, Fe, P, S, and Zn) and essential trace elements (Co, Cr, Cu, Mn, and Se) in truffles and soil samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP-OES). Their concentrations (mg/kg) in ascocarps were in the range from 1.364±0.591 (Cr) to 10760.862±16.058 (K), while in soil ranged from 23.035±0.010 (Cr) to 20809.300±122.934 (Fe). Element accumulation potential (bioaccumulation factor) was calculated in the system truffle/soil. The statistical approaches were used for establishing the differences, while the possible differentiation between symbiotic potentials of two mycelia in the defined soil conditions was discussed. PB - Wiley-VHCA AG T2 - Chemistry and Biodiversity T1 - Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia VL - 16 IS - 4 SP - 1800693 DO - 10.1002/cbdv.201800693 ER -
@article{ author = "Popović-Djordjević, Jelena and Marjanović, Žaklina S. and Gršić, Nemanja and Adžić, Tamara and Popović, Blazenka S and Bogosavljević, Jelena and Brčeski, Ilija", year = "2019", abstract = "True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually inhabited by few truffle species, while distinguishing their symbiotic potentials appeared very difficult. Two species that commonly inhabit riparian forests in Serbia are the most prized one, Tuber magnatum Pico (Piedmont white truffle) and not so highly valued Tuber brumale Vitt. In order to assess potential differences between their assimilation and accumulation abilities, the differences between contents of elements that may be the subjects of the symbiotic trade between the host plant and fungi were evaluated in accumulation target (ascocarps) and their source (the soil). Essential (K, Na, Ca, Mg, Fe, P, S, and Zn) and essential trace elements (Co, Cr, Cu, Mn, and Se) in truffles and soil samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP-OES). Their concentrations (mg/kg) in ascocarps were in the range from 1.364±0.591 (Cr) to 10760.862±16.058 (K), while in soil ranged from 23.035±0.010 (Cr) to 20809.300±122.934 (Fe). Element accumulation potential (bioaccumulation factor) was calculated in the system truffle/soil. The statistical approaches were used for establishing the differences, while the possible differentiation between symbiotic potentials of two mycelia in the defined soil conditions was discussed.", publisher = "Wiley-VHCA AG", journal = "Chemistry and Biodiversity", title = "Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia", volume = "16", number = "4", pages = "1800693", doi = "10.1002/cbdv.201800693" }
Popović-Djordjević, J., Marjanović, Ž. S., Gršić, N., Adžić, T., Popović, B. S., Bogosavljević, J.,& Brčeski, I.. (2019). Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia. in Chemistry and Biodiversity Wiley-VHCA AG., 16(4), 1800693. https://doi.org/10.1002/cbdv.201800693
Popović-Djordjević J, Marjanović ŽS, Gršić N, Adžić T, Popović BS, Bogosavljević J, Brčeski I. Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia. in Chemistry and Biodiversity. 2019;16(4):1800693. doi:10.1002/cbdv.201800693 .
Popović-Djordjević, Jelena, Marjanović, Žaklina S., Gršić, Nemanja, Adžić, Tamara, Popović, Blazenka S, Bogosavljević, Jelena, Brčeski, Ilija, "Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia" in Chemistry and Biodiversity, 16, no. 4 (2019):1800693, https://doi.org/10.1002/cbdv.201800693 . .