Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063
Аутори
Ristivojević, PetarDimkić, Ivica
Guzelmeric, Etil
Trifković, Jelena
Knežević, Magdalena
Berić, Tanja
Yesilada, Erdem
Milojković-Opsenica, Dušanka
Stanković, Slaviša
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
Phenolic profile of three subtypes of Turkish propolis / UHPLC-LTQ/Orbitrap/MS/MS / Total phenolic and flavonoid content / Antioxidant activity / Antimicrobial activityИзвор:
LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie), 2018Издавач:
- Elsevier Science Bv, Amsterdam
Финансирање / пројекти:
- Молекуларна карактеризација бактерија из родова Bacillus и Pseudomonas као потенцијалних агенаса за биолошку контролу (RS-MESTD-Basic Research (BR or ON)-173026)
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
Напомена:
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2165
- Related to accepted version: http://cherry.chem.bg.ac.rs/handle/123456789/2929
- Supplementary material for: https://doi.org/10.1016/j.lwt.2018.04.063
DOI: 10.1016/j.lwt.2018.04.063
ISSN: 0023-6438
WoS: 000436217000052
Scopus: 2-s2.0-85047067014
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Ristivojević, Petar AU - Dimkić, Ivica AU - Guzelmeric, Etil AU - Trifković, Jelena AU - Knežević, Magdalena AU - Berić, Tanja AU - Yesilada, Erdem AU - Milojković-Opsenica, Dušanka AU - Stanković, Slaviša PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2930 PB - Elsevier Science Bv, Amsterdam T2 - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) T1 - Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063 DO - 10.1016/j.lwt.2018.04.063 ER -
@misc{ author = "Ristivojević, Petar and Dimkić, Ivica and Guzelmeric, Etil and Trifković, Jelena and Knežević, Magdalena and Berić, Tanja and Yesilada, Erdem and Milojković-Opsenica, Dušanka and Stanković, Slaviša", year = "2018", publisher = "Elsevier Science Bv, Amsterdam", journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)", title = "Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063", doi = "10.1016/j.lwt.2018.04.063" }
Ristivojević, P., Dimkić, I., Guzelmeric, E., Trifković, J., Knežević, M., Berić, T., Yesilada, E., Milojković-Opsenica, D.,& Stanković, S.. (2018). Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Elsevier Science Bv, Amsterdam.. https://doi.org/10.1016/j.lwt.2018.04.063
Ristivojević P, Dimkić I, Guzelmeric E, Trifković J, Knežević M, Berić T, Yesilada E, Milojković-Opsenica D, Stanković S. Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2018;. doi:10.1016/j.lwt.2018.04.063 .
Ristivojević, Petar, Dimkić, Ivica, Guzelmeric, Etil, Trifković, Jelena, Knežević, Magdalena, Berić, Tanja, Yesilada, Erdem, Milojković-Opsenica, Dušanka, Stanković, Slaviša, "Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063" in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) (2018), https://doi.org/10.1016/j.lwt.2018.04.063 . .