Supplementary material for the article: Perusko, M.; van Roest, M.; Stanic-Vucinic, D.; Simons, P. J.; Pieters, R. H. H.; Cirkovic Velickovic, T.; Smit, J. J. Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation. Molecular Nutrition and Food Research 2018, 62 (17). https://doi.org/10.1002/mnfr.201800341
Authors
Peruško, Marijavan Roest, Manon
Stanić-Vučinić, Dragana
Simons, Peter J.
Pieters, Raymond
Ćirković-Veličković, Tanja
Smit, Joost
Dataset (Published version)
Metadata
Show full item recordKeywords:
beta-lactoglobulin / food allergens / food processing / Maillard reaction / uptake and degradation by DCsSource:
Molecular Nutrition and Food Research, 2018Publisher:
- Wiley, Hoboken
Funding / projects:
- Molecular properties and modifications of some respiratory and nutritional allergens (RS-MESTD-Basic Research (BR or ON)-172024)
- COST Action [FA1402]
Note:
- Supplementary material for: https://doi.org/10.1002/mnfr.201800341
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2212
Collections
Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Peruško, Marija AU - van Roest, Manon AU - Stanić-Vučinić, Dragana AU - Simons, Peter J. AU - Pieters, Raymond AU - Ćirković-Veličković, Tanja AU - Smit, Joost PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3205 PB - Wiley, Hoboken T2 - Molecular Nutrition and Food Research T1 - Supplementary material for the article: Perusko, M.; van Roest, M.; Stanic-Vucinic, D.; Simons, P. J.; Pieters, R. H. H.; Cirkovic Velickovic, T.; Smit, J. J. Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation. Molecular Nutrition and Food Research 2018, 62 (17). https://doi.org/10.1002/mnfr.201800341 UR - https://hdl.handle.net/21.15107/rcub_cherry_3205 ER -
@misc{ author = "Peruško, Marija and van Roest, Manon and Stanić-Vučinić, Dragana and Simons, Peter J. and Pieters, Raymond and Ćirković-Veličković, Tanja and Smit, Joost", year = "2018", publisher = "Wiley, Hoboken", journal = "Molecular Nutrition and Food Research", title = "Supplementary material for the article: Perusko, M.; van Roest, M.; Stanic-Vucinic, D.; Simons, P. J.; Pieters, R. H. H.; Cirkovic Velickovic, T.; Smit, J. J. Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation. Molecular Nutrition and Food Research 2018, 62 (17). https://doi.org/10.1002/mnfr.201800341", url = "https://hdl.handle.net/21.15107/rcub_cherry_3205" }
Peruško, M., van Roest, M., Stanić-Vučinić, D., Simons, P. J., Pieters, R., Ćirković-Veličković, T.,& Smit, J.. (2018). Supplementary material for the article: Perusko, M.; van Roest, M.; Stanic-Vucinic, D.; Simons, P. J.; Pieters, R. H. H.; Cirkovic Velickovic, T.; Smit, J. J. Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation. Molecular Nutrition and Food Research 2018, 62 (17). https://doi.org/10.1002/mnfr.201800341. in Molecular Nutrition and Food Research Wiley, Hoboken.. https://hdl.handle.net/21.15107/rcub_cherry_3205
Peruško M, van Roest M, Stanić-Vučinić D, Simons PJ, Pieters R, Ćirković-Veličković T, Smit J. Supplementary material for the article: Perusko, M.; van Roest, M.; Stanic-Vucinic, D.; Simons, P. J.; Pieters, R. H. H.; Cirkovic Velickovic, T.; Smit, J. J. Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation. Molecular Nutrition and Food Research 2018, 62 (17). https://doi.org/10.1002/mnfr.201800341. in Molecular Nutrition and Food Research. 2018;. https://hdl.handle.net/21.15107/rcub_cherry_3205 .
Peruško, Marija, van Roest, Manon, Stanić-Vučinić, Dragana, Simons, Peter J., Pieters, Raymond, Ćirković-Veličković, Tanja, Smit, Joost, "Supplementary material for the article: Perusko, M.; van Roest, M.; Stanic-Vucinic, D.; Simons, P. J.; Pieters, R. H. H.; Cirkovic Velickovic, T.; Smit, J. J. Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation. Molecular Nutrition and Food Research 2018, 62 (17). https://doi.org/10.1002/mnfr.201800341" in Molecular Nutrition and Food Research (2018), https://hdl.handle.net/21.15107/rcub_cherry_3205 .