Chemical markers for the authentication of unifloral Salvia officinalis L. honey
Authors
Gašić, Uroš M.Natić, Maja
Mišić, Danijela
Lušić, Darija V.
Milojković-Opsenica, Dušanka
Tešić, Živoslav Lj.
Lušić, Dražen
Article (Accepted Version)
Metadata
Show full item recordAbstract
The objective of the present study was to trace phytochemicals that characterize unifloral Common sage (Salvia officinalis L.) honey originating from the Croatian North Adriatic coast. The polyphenolic profiles and total phenolic contents (TPC), the compositions of minerals, sugars and sugar alcohols, and the radical scavenging activities (RSA) of 18 unifloral S. officinalis honey samples were investigated. The quantitative data on the targeted compounds (25 phenolic compounds, 14 carbohydrates and 25 minerals) together with the TPC and RSA data served as a pool of variables for multivariate analysis, which provided useful information for the accurate authentication of unifloral sage honey and its discrimination from other unifloral types of honey. The proposed markers, together with chemometrics, could further contribute, as a powerful tool, to the quality control of Croatian unifloral S. officinalis honey and thus, possibly certify its commercial value.
Keywords:
Unifloral honey / Salvia officinalis L. / Chemical markers / Polyphenolics / Sugars / Sugar alcohols / Minerals / Food analysis / Food compositionSource:
Journal of Food Composition and Analysis, 2015, 44, 128-138Publisher:
- San Diego : Elsevier Academic Press
Funding / projects:
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-MESTD-Basic Research (BR or ON)-172017)
- Physiological, chemical and molecular analysis of the diversity of selected rare and endangered plant species and application of biotechnology for ex situ conservation and production of biologically active compounds (RS-MESTD-Basic Research (BR or ON)-173024)
- Department of Environmental Health, Faculty of Medicine, University of Rijeka
Note:
- This is the peer-reviewed version of the following article: Gašić, U. M.; Natić, M. M.; Mišić, D. M.; Lušić, D. V.; Milojković-Opsenica, D. M.; Tešić, T. L.; Lušić, D. Chemical Markers for the Authentication of Unifloral Salvia Officinalis L. Honey. Journal of Food Composition and Analysis 2015, 44, 128–138. https://doi.org/10.1016/j.jfca.2015.08.008
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3353
DOI: 10.1016/j.jfca.2015.08.008
ISSN: 0889-1575
WoS: 000363348600016
Scopus: 2-s2.0-84941266842
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Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Gašić, Uroš M. AU - Natić, Maja AU - Mišić, Danijela AU - Lušić, Darija V. AU - Milojković-Opsenica, Dušanka AU - Tešić, Živoslav Lj. AU - Lušić, Dražen PY - 2015 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3352 AB - The objective of the present study was to trace phytochemicals that characterize unifloral Common sage (Salvia officinalis L.) honey originating from the Croatian North Adriatic coast. The polyphenolic profiles and total phenolic contents (TPC), the compositions of minerals, sugars and sugar alcohols, and the radical scavenging activities (RSA) of 18 unifloral S. officinalis honey samples were investigated. The quantitative data on the targeted compounds (25 phenolic compounds, 14 carbohydrates and 25 minerals) together with the TPC and RSA data served as a pool of variables for multivariate analysis, which provided useful information for the accurate authentication of unifloral sage honey and its discrimination from other unifloral types of honey. The proposed markers, together with chemometrics, could further contribute, as a powerful tool, to the quality control of Croatian unifloral S. officinalis honey and thus, possibly certify its commercial value. PB - San Diego : Elsevier Academic Press T2 - Journal of Food Composition and Analysis T1 - Chemical markers for the authentication of unifloral Salvia officinalis L. honey VL - 44 SP - 128 EP - 138 DO - 10.1016/j.jfca.2015.08.008 ER -
@article{ author = "Gašić, Uroš M. and Natić, Maja and Mišić, Danijela and Lušić, Darija V. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Lušić, Dražen", year = "2015", abstract = "The objective of the present study was to trace phytochemicals that characterize unifloral Common sage (Salvia officinalis L.) honey originating from the Croatian North Adriatic coast. The polyphenolic profiles and total phenolic contents (TPC), the compositions of minerals, sugars and sugar alcohols, and the radical scavenging activities (RSA) of 18 unifloral S. officinalis honey samples were investigated. The quantitative data on the targeted compounds (25 phenolic compounds, 14 carbohydrates and 25 minerals) together with the TPC and RSA data served as a pool of variables for multivariate analysis, which provided useful information for the accurate authentication of unifloral sage honey and its discrimination from other unifloral types of honey. The proposed markers, together with chemometrics, could further contribute, as a powerful tool, to the quality control of Croatian unifloral S. officinalis honey and thus, possibly certify its commercial value.", publisher = "San Diego : Elsevier Academic Press", journal = "Journal of Food Composition and Analysis", title = "Chemical markers for the authentication of unifloral Salvia officinalis L. honey", volume = "44", pages = "128-138", doi = "10.1016/j.jfca.2015.08.008" }
Gašić, U. M., Natić, M., Mišić, D., Lušić, D. V., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Lušić, D.. (2015). Chemical markers for the authentication of unifloral Salvia officinalis L. honey. in Journal of Food Composition and Analysis San Diego : Elsevier Academic Press., 44, 128-138. https://doi.org/10.1016/j.jfca.2015.08.008
Gašić UM, Natić M, Mišić D, Lušić DV, Milojković-Opsenica D, Tešić ŽL, Lušić D. Chemical markers for the authentication of unifloral Salvia officinalis L. honey. in Journal of Food Composition and Analysis. 2015;44:128-138. doi:10.1016/j.jfca.2015.08.008 .
Gašić, Uroš M., Natić, Maja, Mišić, Danijela, Lušić, Darija V., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Lušić, Dražen, "Chemical markers for the authentication of unifloral Salvia officinalis L. honey" in Journal of Food Composition and Analysis, 44 (2015):128-138, https://doi.org/10.1016/j.jfca.2015.08.008 . .