Polyphenolic profile of the fruits grown in Serbia
Само за регистроване кориснике
2018
Поглавље у монографији (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Polyphenolic compounds are known bioactive phytochemicals widely found in all plants as secondary metabolites. Many scientific papers have shown that they are very good markers for the assessment of botanical and geographical origin of several types of food. Thanks to favorable geographical and climatic conditions, Serbia has a very good prerequisite for the cultivation of various fruits. Well-favored soil characteristics, sunlight, and moisture significantly contribute to the accumulation of a lot of phytochemicals in ripe fruit, so the taste is fuller and aromatic, making the consumption of fruit in fresh forms most effective. Among others, Serbia has a long tradition in the production of grapes, plums, apples, pears, and various berries. Fruits growing in Serbia are very important products for both local and world markets. This paper gives an overview of methods most frequently used for extraction and identification of fruit polyphenolics. It includes a review of the literature desc...ribing the characterization of the polyphenolic profile of different fruits grown in Serbia. In addition, for certain types of fruits, the chemical analysis of the leaves of studied fruits was provided. © 2018 American Chemical Society.
Извор:
ACS Symposium Series / American Chemical Society, 2018, 1286, 47-66Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
DOI: 10.1021/bk-2018-1286.ch003
ISSN: 0097-6156
WoS: 000451242300004
Scopus: 2-s2.0-85054962569
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - CHAP AU - Tešić, Živoslav Lj. AU - Gašić, Uroš M. AU - Milojković-Opsenica, Dušanka PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/354 AB - Polyphenolic compounds are known bioactive phytochemicals widely found in all plants as secondary metabolites. Many scientific papers have shown that they are very good markers for the assessment of botanical and geographical origin of several types of food. Thanks to favorable geographical and climatic conditions, Serbia has a very good prerequisite for the cultivation of various fruits. Well-favored soil characteristics, sunlight, and moisture significantly contribute to the accumulation of a lot of phytochemicals in ripe fruit, so the taste is fuller and aromatic, making the consumption of fruit in fresh forms most effective. Among others, Serbia has a long tradition in the production of grapes, plums, apples, pears, and various berries. Fruits growing in Serbia are very important products for both local and world markets. This paper gives an overview of methods most frequently used for extraction and identification of fruit polyphenolics. It includes a review of the literature describing the characterization of the polyphenolic profile of different fruits grown in Serbia. In addition, for certain types of fruits, the chemical analysis of the leaves of studied fruits was provided. © 2018 American Chemical Society. T2 - ACS Symposium Series / American Chemical Society T1 - Polyphenolic profile of the fruits grown in Serbia VL - 1286 SP - 47 EP - 66 DO - 10.1021/bk-2018-1286.ch003 ER -
@inbook{ author = "Tešić, Živoslav Lj. and Gašić, Uroš M. and Milojković-Opsenica, Dušanka", year = "2018", abstract = "Polyphenolic compounds are known bioactive phytochemicals widely found in all plants as secondary metabolites. Many scientific papers have shown that they are very good markers for the assessment of botanical and geographical origin of several types of food. Thanks to favorable geographical and climatic conditions, Serbia has a very good prerequisite for the cultivation of various fruits. Well-favored soil characteristics, sunlight, and moisture significantly contribute to the accumulation of a lot of phytochemicals in ripe fruit, so the taste is fuller and aromatic, making the consumption of fruit in fresh forms most effective. Among others, Serbia has a long tradition in the production of grapes, plums, apples, pears, and various berries. Fruits growing in Serbia are very important products for both local and world markets. This paper gives an overview of methods most frequently used for extraction and identification of fruit polyphenolics. It includes a review of the literature describing the characterization of the polyphenolic profile of different fruits grown in Serbia. In addition, for certain types of fruits, the chemical analysis of the leaves of studied fruits was provided. © 2018 American Chemical Society.", journal = "ACS Symposium Series / American Chemical Society", booktitle = "Polyphenolic profile of the fruits grown in Serbia", volume = "1286", pages = "47-66", doi = "10.1021/bk-2018-1286.ch003" }
Tešić, Ž. Lj., Gašić, U. M.,& Milojković-Opsenica, D.. (2018). Polyphenolic profile of the fruits grown in Serbia. in ACS Symposium Series / American Chemical Society, 1286, 47-66. https://doi.org/10.1021/bk-2018-1286.ch003
Tešić ŽL, Gašić UM, Milojković-Opsenica D. Polyphenolic profile of the fruits grown in Serbia. in ACS Symposium Series / American Chemical Society. 2018;1286:47-66. doi:10.1021/bk-2018-1286.ch003 .
Tešić, Živoslav Lj., Gašić, Uroš M., Milojković-Opsenica, Dušanka, "Polyphenolic profile of the fruits grown in Serbia" in ACS Symposium Series / American Chemical Society, 1286 (2018):47-66, https://doi.org/10.1021/bk-2018-1286.ch003 . .