Nutraceutical properties and phytochemical characterization of wild Serbian fruits
Само за регистроване кориснике
2019
Аутори
Natić, MajaPavlović, Aleksandra
Bosco, Fabrizia Lo
Stanisavljević, Nemanja S.
Dabić Zagorac, Dragana
Fotirić-Akšić, Milica M.
Papetti, Adele
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts and their antioxidant capacity were investigated by in vitro assays. Elderberry was characterized by the presence of arbutin (a skin protector), and cornelian cherry by syringic and gallic acids. In blackthorn, at least 11 different phenolic compounds were reported for the first time, including vanillic acid and naringin, the metabolite present in the highest amount. Blackthorn extracts were the richest in polyphenols (11.24–18.70 g GAE/kg FW) and had the highest activity in the DPPH radical test (180.93–267.11 mMTE/mL), while cornelian cherry extracts showed the most effective ferric ion chelating (81.37–90.66%) and antityrosinase inhibition capacities (21.75–74.23%). No sample was able to scavenge NO. Using the principal compon...ent analysis, wild fruit samples were classified into four separate clusters due to distinctive phenolic profiles and antioxidant capacity. Our investigation showed how every fruit could be considered unique in terms of its phytonutrient content. Thus, Serbian wild fruits may be a great source of bioactive natural compounds and could be therefore considered particularly useful in food supplement production. Particularly, as a source of natural antioxidants, these species could be used to extend the shelf life of food products and replace synthetic antioxidants, avoiding potential health risks and toxicity.
Кључне речи:
Antioxidant potential / Functional foods / Phenolic profile / UHPLC–DAD–HESI–MS/MS / Wild Serbian fruitsИзвор:
European Food Research and Technology, 2019, 245, 2, 469-478Издавач:
- Springer
Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
- Примена нових генотипова и технолошких иновација у циљу унапређења воћарске и виноградарске производње (RS-MESTD-Technological Development (TD or TR)-31063)
Напомена:
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3756
DOI: 10.1007/s00217-018-3178-1
ISSN: 1438-2377
WoS: 000455510400020
Scopus: 2-s2.0-85056130724
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Natić, Maja AU - Pavlović, Aleksandra AU - Bosco, Fabrizia Lo AU - Stanisavljević, Nemanja S. AU - Dabić Zagorac, Dragana AU - Fotirić-Akšić, Milica M. AU - Papetti, Adele PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3755 AB - Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts and their antioxidant capacity were investigated by in vitro assays. Elderberry was characterized by the presence of arbutin (a skin protector), and cornelian cherry by syringic and gallic acids. In blackthorn, at least 11 different phenolic compounds were reported for the first time, including vanillic acid and naringin, the metabolite present in the highest amount. Blackthorn extracts were the richest in polyphenols (11.24–18.70 g GAE/kg FW) and had the highest activity in the DPPH radical test (180.93–267.11 mMTE/mL), while cornelian cherry extracts showed the most effective ferric ion chelating (81.37–90.66%) and antityrosinase inhibition capacities (21.75–74.23%). No sample was able to scavenge NO. Using the principal component analysis, wild fruit samples were classified into four separate clusters due to distinctive phenolic profiles and antioxidant capacity. Our investigation showed how every fruit could be considered unique in terms of its phytonutrient content. Thus, Serbian wild fruits may be a great source of bioactive natural compounds and could be therefore considered particularly useful in food supplement production. Particularly, as a source of natural antioxidants, these species could be used to extend the shelf life of food products and replace synthetic antioxidants, avoiding potential health risks and toxicity. PB - Springer T2 - European Food Research and Technology T1 - Nutraceutical properties and phytochemical characterization of wild Serbian fruits VL - 245 IS - 2 SP - 469 EP - 478 DO - 10.1007/s00217-018-3178-1 ER -
@article{ author = "Natić, Maja and Pavlović, Aleksandra and Bosco, Fabrizia Lo and Stanisavljević, Nemanja S. and Dabić Zagorac, Dragana and Fotirić-Akšić, Milica M. and Papetti, Adele", year = "2019", abstract = "Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts and their antioxidant capacity were investigated by in vitro assays. Elderberry was characterized by the presence of arbutin (a skin protector), and cornelian cherry by syringic and gallic acids. In blackthorn, at least 11 different phenolic compounds were reported for the first time, including vanillic acid and naringin, the metabolite present in the highest amount. Blackthorn extracts were the richest in polyphenols (11.24–18.70 g GAE/kg FW) and had the highest activity in the DPPH radical test (180.93–267.11 mMTE/mL), while cornelian cherry extracts showed the most effective ferric ion chelating (81.37–90.66%) and antityrosinase inhibition capacities (21.75–74.23%). No sample was able to scavenge NO. Using the principal component analysis, wild fruit samples were classified into four separate clusters due to distinctive phenolic profiles and antioxidant capacity. Our investigation showed how every fruit could be considered unique in terms of its phytonutrient content. Thus, Serbian wild fruits may be a great source of bioactive natural compounds and could be therefore considered particularly useful in food supplement production. Particularly, as a source of natural antioxidants, these species could be used to extend the shelf life of food products and replace synthetic antioxidants, avoiding potential health risks and toxicity.", publisher = "Springer", journal = "European Food Research and Technology", title = "Nutraceutical properties and phytochemical characterization of wild Serbian fruits", volume = "245", number = "2", pages = "469-478", doi = "10.1007/s00217-018-3178-1" }
Natić, M., Pavlović, A., Bosco, F. L., Stanisavljević, N. S., Dabić Zagorac, D., Fotirić-Akšić, M. M.,& Papetti, A.. (2019). Nutraceutical properties and phytochemical characterization of wild Serbian fruits. in European Food Research and Technology Springer., 245(2), 469-478. https://doi.org/10.1007/s00217-018-3178-1
Natić M, Pavlović A, Bosco FL, Stanisavljević NS, Dabić Zagorac D, Fotirić-Akšić MM, Papetti A. Nutraceutical properties and phytochemical characterization of wild Serbian fruits. in European Food Research and Technology. 2019;245(2):469-478. doi:10.1007/s00217-018-3178-1 .
Natić, Maja, Pavlović, Aleksandra, Bosco, Fabrizia Lo, Stanisavljević, Nemanja S., Dabić Zagorac, Dragana, Fotirić-Akšić, Milica M., Papetti, Adele, "Nutraceutical properties and phytochemical characterization of wild Serbian fruits" in European Food Research and Technology, 245, no. 2 (2019):469-478, https://doi.org/10.1007/s00217-018-3178-1 . .