Приказ основних података о документу
Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1
| dc.creator | Natić, Maja | |
| dc.creator | Pavlović, Aleksandra | |
| dc.creator | Bosco, Fabrizia Lo | |
| dc.creator | Stanisavljević, Nemanja S. | |
| dc.creator | Dabić Zagorac, Dragana | |
| dc.creator | Fotirić-Akšić, Milica M. | |
| dc.creator | Papetti, Adele | |
| dc.date.accessioned | 2019-12-12T15:51:07Z | |
| dc.date.available | 2019-12-12T15:51:07Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 1438-2377 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3756 | |
| dc.publisher | Springer | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS// | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31063/RS// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | European Food Research and Technology | |
| dc.subject | Antioxidant potential | |
| dc.subject | Functional foods | |
| dc.subject | Phenolic profile | |
| dc.subject | UHPLC–DAD–HESI–MS/MS | |
| dc.subject | Wild Serbian fruits | |
| dc.title | Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1 | |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Натић, Маја; Павловић, Aлександра; Босцо, Фабризиа Ло; Станисављевић, Немања; Загорац, Драгана Дабић; Aкшић, Милица Фотирић; Папетти, Aделе; | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1007/s00217-018-3178-1] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/3755] | |
| dc.type.version | publishedVersion | |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/16397/Nutraceutical_properties_and_sup_2019.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3756 |
