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dc.creatorPopović, Nikolina
dc.creatorPržulj, Dunja
dc.creatorMladenović, Maja
dc.creatorProdanović, Olivera
dc.creatorEce, Selin
dc.creatorIlić Đurđić, Karla
dc.creatorOstafe, Raluca
dc.creatorFischer, Rainer
dc.creatorProdanović, Radivoje
dc.date.accessioned2021-05-05T09:30:42Z
dc.date.available2021-05-05T09:30:42Z
dc.date.issued2021
dc.identifier.issn0141-8130
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0141813021008813
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/4405
dc.languageen
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200053/RS//
dc.relation.isversionofhttps://cherry.chem.bg.ac.rs/handle/123456789/4404
dc.relation.isversionofhttps://doi.org/10.1016/j.ijbiomac.2021.04.115
dc.relation.isversionofhttps://cherry.chem.bg.ac.rs/handle/123456789/4406
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceInternational Journal of Biological Macromolecules
dc.subjectDopamine
dc.subjectLaccase
dc.subjectYeast surface display
dc.titleSupplementary data for the article: Popović, N.; Pržulj, D.; Mladenović, M.; Prodanović, O.; Ece, S.; Ilić Đurđić, K.; Ostafe, R.; Fischer, R.; Prodanović, R. Immobilization of Yeast Cell Walls with Surface Displayed Laccase from Streptomyces Cyaneus within Dopamine-Alginate Beads for Dye Decolorization. International Journal of Biological Macromolecules 2021, 181, 1072–1080. https://doi.org/10.1016/j.ijbiomac.2021.04.115.
dc.typedataseten
dc.rights.licenseBY-SA
dcterms.abstractОстафе, Ралуца; Поповић, Николина; Илић Ђурђић, Карла; Фисцхер, Раинер; Продановић, Радивоје; Младеновић, Маја; Пржуљ, Дуња; Продановић, Оливера; Еце, Селин;
dc.description.otherSupplementary material for: [https://doi.org/10.1016/j.ijbiomac.2021.04.115]
dc.description.otherRelated to published version: [https://cherry.chem.bg.ac.rs/handle/123456789/4404]
dc.description.otherRelated to accepted verison: [https://cherry.chem.bg.ac.rs/handle/123456789/4406]
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/26924/Immobilization_of_yeast_sup_2021.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_4405


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