Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition
Samo za registrovane korisnike
2021
Autori
Natić, MajaDabić Zagorac, Dragana
Gašić, Uroš M.
Dojčinović, Biljana P.
Ćirić, Ivanka
Relić, Dubravka
Todić, Slavica
Sredojević, Milica
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elem...ents that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.
Ključne reči:
Anthocyanins / Autochthonous grapes / L. / Malvidin 3,5--Dihexoside / Phenolic acids / Risk assessmentIzvor:
Food Bioscience, 2021, 40, 100889-Izdavač:
- Elsevier
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200288 (Inovacioni centar Hemijskog fakulteta u Beogradu doo) (RS-200288)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168)
Napomena:
- Supplementary material: https://cherry.chem.bg.ac.rs/handle/123456789/4488
Povezane informacije:
DOI: 10.1016/j.fbio.2021.100889
ISSN: 2212-4292
WoS: 000632510800009
Scopus: 2-s2.0-85099871489
URI
https://www.sciencedirect.com/science/article/pii/S2212429221000146https://cherry.chem.bg.ac.rs/handle/123456789/4487
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Natić, Maja AU - Dabić Zagorac, Dragana AU - Gašić, Uroš M. AU - Dojčinović, Biljana P. AU - Ćirić, Ivanka AU - Relić, Dubravka AU - Todić, Slavica AU - Sredojević, Milica PY - 2021 UR - https://www.sciencedirect.com/science/article/pii/S2212429221000146 UR - https://cherry.chem.bg.ac.rs/handle/123456789/4487 AB - The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption. PB - Elsevier T2 - Food Bioscience T2 - Food BioscienceFood Bioscience T1 - Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition VL - 40 SP - 100889 DO - 10.1016/j.fbio.2021.100889 ER -
@article{ author = "Natić, Maja and Dabić Zagorac, Dragana and Gašić, Uroš M. and Dojčinović, Biljana P. and Ćirić, Ivanka and Relić, Dubravka and Todić, Slavica and Sredojević, Milica", year = "2021", abstract = "The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.", publisher = "Elsevier", journal = "Food Bioscience, Food BioscienceFood Bioscience", title = "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition", volume = "40", pages = "100889", doi = "10.1016/j.fbio.2021.100889" }
Natić, M., Dabić Zagorac, D., Gašić, U. M., Dojčinović, B. P., Ćirić, I., Relić, D., Todić, S.,& Sredojević, M.. (2021). Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience Elsevier., 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889
Natić M, Dabić Zagorac D, Gašić UM, Dojčinović BP, Ćirić I, Relić D, Todić S, Sredojević M. Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience. 2021;40:100889. doi:10.1016/j.fbio.2021.100889 .
Natić, Maja, Dabić Zagorac, Dragana, Gašić, Uroš M., Dojčinović, Biljana P., Ćirić, Ivanka, Relić, Dubravka, Todić, Slavica, Sredojević, Milica, "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition" in Food Bioscience, 40 (2021):100889, https://doi.org/10.1016/j.fbio.2021.100889 . .