Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004.
Аутори
Bayram, Nesrin EcemGercek, Yusuf Can
Çelik, Saffet
Mayda, Nazlı
Kostić, Aleksandar Ž.
Dramićanin, Aleksandra M.
Özkök, Aslı
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
Amino acids / Bee bread / Bee pollen / Chemical analysis / PCA analysis / Phenolic compoundsИзвор:
Arabian Journal of Chemistry, 2021Издавач:
- Elsevier
Финансирање / пројекти:
- Hacettepe University (FHD-2018-16748)
Напомена:
- Supplementary material for: https://doi.org/10.1016/j.arabjc.2021.103004
- Related to published version: https://cherry.chem.bg.ac.rs/handle/123456789/4491
Повезане информације:
- Верзија документа
https://cherry.chem.bg.ac.rs/handle/123456789/4491 - Верзија документа
https://doi.org/10.1016/j.arabjc.2021.103004
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Bayram, Nesrin Ecem AU - Gercek, Yusuf Can AU - Çelik, Saffet AU - Mayda, Nazlı AU - Kostić, Aleksandar Ž. AU - Dramićanin, Aleksandra M. AU - Özkök, Aslı PY - 2021 UR - https://cherry.chem.bg.ac.rs/handle/123456789/4491 PB - Elsevier T2 - Arabian Journal of Chemistry T1 - Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004. UR - https://hdl.handle.net/21.15107/rcub_cherry_4492 ER -
@misc{ author = "Bayram, Nesrin Ecem and Gercek, Yusuf Can and Çelik, Saffet and Mayda, Nazlı and Kostić, Aleksandar Ž. and Dramićanin, Aleksandra M. and Özkök, Aslı", year = "2021", publisher = "Elsevier", journal = "Arabian Journal of Chemistry", title = "Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004.", url = "https://hdl.handle.net/21.15107/rcub_cherry_4492" }
Bayram, N. E., Gercek, Y. C., Çelik, S., Mayda, N., Kostić, A. Ž., Dramićanin, A. M.,& Özkök, A.. (2021). Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004.. in Arabian Journal of Chemistry Elsevier.. https://hdl.handle.net/21.15107/rcub_cherry_4492
Bayram NE, Gercek YC, Çelik S, Mayda N, Kostić AŽ, Dramićanin AM, Özkök A. Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004.. in Arabian Journal of Chemistry. 2021;. https://hdl.handle.net/21.15107/rcub_cherry_4492 .
Bayram, Nesrin Ecem, Gercek, Yusuf Can, Çelik, Saffet, Mayda, Nazlı, Kostić, Aleksandar Ž., Dramićanin, Aleksandra M., Özkök, Aslı, "Supplementary data for the article: Bayram, N. E.; Gercek, Y. C.; Çelik, S.; Mayda, N.; Kostić, A. Ž.; Dramićanin, A. M.; Özkök, A. Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin – Similarities and Differences. Arabian Journal of Chemistry 2021, 14 (3), 103004. https://doi.org/10.1016/j.arabjc.2021.103004." in Arabian Journal of Chemistry (2021), https://hdl.handle.net/21.15107/rcub_cherry_4492 .