Spray drying of camel milk induces protein aggregates and Maillard reaction products formation
Аутори
Peruško, MarijaStevanović, Nikola
Simović, Ana
Radomirović, Mirjana Ž.
Stanić-Vučinić, Dragana
Ghnimi, Sami
Ćirković-Veličković, Tanja
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Camel milk (CM) powders are nutritious food with many health benefits. We investigated physicochemical properties of CM proteins upon spray drying at six inlet temperatures (190°C - 250°C). Electrophoretic and spectrophotometric analysis revealed occurrence of Maillard reaction upon spray drying. Size exclusion chromatography showed increase in protein Mw and aggregates formation. Spray drying inlet temperatures exerted significant effects on the properties of CM powder proteins. Project was supported by the GA No.172024 of Ministry of Education, Science and Technological Development.
Кључне речи:
camel milk powder / spray drying / Maillard reactionИзвор:
56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia, 2019, 73-73Издавач:
- Serbian Chemical Society
Финансирање / пројекти:
- Молекуларне особине и модификације неких респираторних и нутритивних алергена (RS-MESTD-Basic Research (BR or ON)-172024)
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Peruško, Marija AU - Stevanović, Nikola AU - Simović, Ana AU - Radomirović, Mirjana Ž. AU - Stanić-Vučinić, Dragana AU - Ghnimi, Sami AU - Ćirković-Veličković, Tanja PY - 2019 UR - http://cherry.chem.bg.ac.rs/handle/123456789/5126 AB - Camel milk (CM) powders are nutritious food with many health benefits. We investigated physicochemical properties of CM proteins upon spray drying at six inlet temperatures (190°C - 250°C). Electrophoretic and spectrophotometric analysis revealed occurrence of Maillard reaction upon spray drying. Size exclusion chromatography showed increase in protein Mw and aggregates formation. Spray drying inlet temperatures exerted significant effects on the properties of CM powder proteins. Project was supported by the GA No.172024 of Ministry of Education, Science and Technological Development. PB - Serbian Chemical Society C3 - 56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia T1 - Spray drying of camel milk induces protein aggregates and Maillard reaction products formation SP - 73 EP - 73 UR - https://hdl.handle.net/21.15107/rcub_cherry_5126 ER -
@conference{ author = "Peruško, Marija and Stevanović, Nikola and Simović, Ana and Radomirović, Mirjana Ž. and Stanić-Vučinić, Dragana and Ghnimi, Sami and Ćirković-Veličković, Tanja", year = "2019", abstract = "Camel milk (CM) powders are nutritious food with many health benefits. We investigated physicochemical properties of CM proteins upon spray drying at six inlet temperatures (190°C - 250°C). Electrophoretic and spectrophotometric analysis revealed occurrence of Maillard reaction upon spray drying. Size exclusion chromatography showed increase in protein Mw and aggregates formation. Spray drying inlet temperatures exerted significant effects on the properties of CM powder proteins. Project was supported by the GA No.172024 of Ministry of Education, Science and Technological Development.", publisher = "Serbian Chemical Society", journal = "56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia", title = "Spray drying of camel milk induces protein aggregates and Maillard reaction products formation", pages = "73-73", url = "https://hdl.handle.net/21.15107/rcub_cherry_5126" }
Peruško, M., Stevanović, N., Simović, A., Radomirović, M. Ž., Stanić-Vučinić, D., Ghnimi, S.,& Ćirković-Veličković, T.. (2019). Spray drying of camel milk induces protein aggregates and Maillard reaction products formation. in 56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia Serbian Chemical Society., 73-73. https://hdl.handle.net/21.15107/rcub_cherry_5126
Peruško M, Stevanović N, Simović A, Radomirović MŽ, Stanić-Vučinić D, Ghnimi S, Ćirković-Veličković T. Spray drying of camel milk induces protein aggregates and Maillard reaction products formation. in 56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia. 2019;:73-73. https://hdl.handle.net/21.15107/rcub_cherry_5126 .
Peruško, Marija, Stevanović, Nikola, Simović, Ana, Radomirović, Mirjana Ž., Stanić-Vučinić, Dragana, Ghnimi, Sami, Ćirković-Veličković, Tanja, "Spray drying of camel milk induces protein aggregates and Maillard reaction products formation" in 56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8, 2019, Niš, Serbia (2019):73-73, https://hdl.handle.net/21.15107/rcub_cherry_5126 .