Приказ основних података о документу
Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds
dc.creator | Cvejic, J | |
dc.creator | Bonic, M | |
dc.creator | Tešević, Vele | |
dc.creator | Nikićević, Ninoslav | |
dc.creator | Mikov, M | |
dc.date.accessioned | 2018-11-22T00:08:49Z | |
dc.date.available | 2018-11-22T00:08:49Z | |
dc.date.issued | 2005 | |
dc.identifier.issn | 0360-2532 | |
dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/734 | |
dc.publisher | Taylor & Francis Inc, Philadelphia | |
dc.source | Drug Metabolism Reviews | |
dc.title | Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dcterms.abstract | Цвејиц, Ј; Тешевић, Веле; Миков, М; Никицевиц, Н; Бониц, М; | |
dc.citation.volume | 37 | |
dc.citation.spage | 32 | |
dc.citation.epage | 33 | |
dc.identifier.wos | 000232535400070 | |
dc.citation.other | 37: 32-33 | |
dc.citation.rank | aM21 | |
dc.type.version | publishedVersion | en |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_734 |
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