Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds

dc.creator	Cvejic, J
dc.creator	Bonic, M
dc.creator	Tešević, Vele
dc.creator	Nikićević, Ninoslav
dc.creator	Mikov, M
dc.date.accessioned	2018-11-22T00:08:49Z
dc.date.available	2018-11-22T00:08:49Z
dc.date.issued	2005
dc.identifier.issn	0360-2532
dc.identifier.uri	https://cherry.chem.bg.ac.rs/handle/123456789/734
dc.publisher	Taylor & Francis Inc, Philadelphia
dc.source	Drug Metabolism Reviews
dc.title	Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds	en
dc.type	conferenceObject
dc.rights.license	ARR
dcterms.abstract	Цвејиц, Ј; Тешевић, Веле; Миков, М; Никицевиц, Н; Бониц, М;
dc.citation.volume	37
dc.citation.spage	32
dc.citation.epage	33
dc.identifier.wos	000232535400070
dc.citation.other	37: 32-33
dc.citation.rank	aM21
dc.type.version	publishedVersion	en
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cherry_734

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