dc.creator | Tešević, Vele | |
dc.creator | Nikićević, Ninoslav | |
dc.creator | Jovanovic, A | |
dc.creator | Đoković, Dejan | |
dc.creator | Vujisić, Ljubodrag V. | |
dc.creator | Vučković, Ivan | |
dc.creator | Bonic, M | |
dc.date.accessioned | 2018-11-22T00:08:59Z | |
dc.date.available | 2018-11-22T00:08:59Z | |
dc.date.issued | 2005 | |
dc.identifier.issn | 1330-9862 | |
dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/745 | |
dc.description.abstract | Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography and gas chromatography-mass spectrometric analysis of this extracts led to the identification of 99 components, including 46 esters, 7 hydrocarbons (alkanes and alkenes), 3 aldehydes, 9 alcohols, 1 lactone, 1 ketone, 8 acetals, 14 terpenes, 8 acids and 2 phenols. Ethyl esters of C-8-C-18 acids were the most abundant in all samples. In addition, the content of methanol, ethanol and higher alcohols (C-3-C-5) was determined. | en |
dc.publisher | Faculty Food Technology Biotechnology, Zagreb | |
dc.rights | restrictedAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
dc.source | Food Technology and Biotechnology | |
dc.subject | plum brandy | en |
dc.subject | aroma | en |
dc.subject | GC/MS | en |
dc.subject | ethyl esters | en |
dc.title | Volatile components from old plum brandies | en |
dc.type | article | |
dc.rights.license | BY-NC | |
dcterms.abstract | Јовановиц, A; Вујисић, Љубодраг; Тешевић, Веле; Бониц, М; Дјоковиц, Д; Никицевиц, Н; Вуцковиц, И; | |
dc.citation.volume | 43 | |
dc.citation.issue | 4 | |
dc.citation.spage | 367 | |
dc.citation.epage | 372 | |
dc.identifier.wos | 000234084600008 | |
dc.citation.other | 43(4): 367-372 | |
dc.citation.rank | M23 | |
dc.type.version | publishedVersion | en |
dc.identifier.scopus | 2-s2.0-30444452499 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_745 | |