Čolaković, Maša

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  • Čolaković, Maša (3)
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Author's Bibliography

Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA

Pismestrović, Marina; Radomirović, Mirjana Ž.; Čolaković, Maša; Ćirković-Veličković, Tanja

(Beograd : Srpsko hemijsko društvo, 2022)

TY  - CONF
AU  - Pismestrović, Marina
AU  - Radomirović, Mirjana Ž.
AU  - Čolaković, Maša
AU  - Ćirković-Veličković, Tanja
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6026
AB  - Tropomyosin (TPM) is a major allergen among different shellfish species. Developing sensitive, specific, and reliable methods for quantifying TPM in food products is crucial for persons allergic to shellfish. Commonly used extraction buffers often show shortcomings in their extraction efficiency, which is why sometimes the presence of some allergens can be overlooked in the biological material. Therefore, this work aimed to optimize Mediterranean mussel TPM extraction conditions and develop a sandwich ELISA method for TPM quantification. Several extraction buffers were tested for their efficiency in recovering proteins from fresh frozen and cooked mussels during 2 and 24 hours of extraction. The protein content was quantified using the Bradford protein assay. Protein components of soluble extracts were profiled using SDS-PAGE. TPM presence in soluble extracts was confirmed by Western blot using both monoclonal and polyclonal anti-TPM antibodies. Sandwich ELISA was developed and used to quantify TPM content. None of the extraction buffers showed a significant difference in total protein content between 2 and 24 hours of extraction, indicating that 2 hours is sufficient for protein recovery in both raw and cooked mussels. Significantly fewer proteins were extracted from cooked mussels compared to raw mussels. Densitometrically estimated TPM concentrations indicate that PBS containing 1M NaCl (PBSN) extracts around 40% more TPM than PBS. Carbonate buffers extract even three times higher amounts of TPM than traditionally used extraction buffer PBS. Developed sandwich ELISA has shown not to be reliable for quantifying TPM from mussels, significantly underestimating its concentration, as concluded by comparing TPM concentrations obtained by ELISA with those obtained densitometrically. Therefore, Western blot has been used as an alternative method for mussel TPM quantification. The linear range for TPM quantification using Western blot was between 1.25 and 10 µg/ml. TPM concentrations in mussel extracts estimated using Western blot correlated well with those calculated by densitometric gel analysis. Further work will be aimed at improving the sensitivity of the presented methods and developing new methods for TPM quantification.
PB  - Beograd : Srpsko hemijsko društvo
PB  - Beograd : Klub mladih hemičara Srbije
C3  - 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
T1  - Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA
SP  - 54
EP  - 54
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6026
ER  - 
@conference{
author = "Pismestrović, Marina and Radomirović, Mirjana Ž. and Čolaković, Maša and Ćirković-Veličković, Tanja",
year = "2022",
abstract = "Tropomyosin (TPM) is a major allergen among different shellfish species. Developing sensitive, specific, and reliable methods for quantifying TPM in food products is crucial for persons allergic to shellfish. Commonly used extraction buffers often show shortcomings in their extraction efficiency, which is why sometimes the presence of some allergens can be overlooked in the biological material. Therefore, this work aimed to optimize Mediterranean mussel TPM extraction conditions and develop a sandwich ELISA method for TPM quantification. Several extraction buffers were tested for their efficiency in recovering proteins from fresh frozen and cooked mussels during 2 and 24 hours of extraction. The protein content was quantified using the Bradford protein assay. Protein components of soluble extracts were profiled using SDS-PAGE. TPM presence in soluble extracts was confirmed by Western blot using both monoclonal and polyclonal anti-TPM antibodies. Sandwich ELISA was developed and used to quantify TPM content. None of the extraction buffers showed a significant difference in total protein content between 2 and 24 hours of extraction, indicating that 2 hours is sufficient for protein recovery in both raw and cooked mussels. Significantly fewer proteins were extracted from cooked mussels compared to raw mussels. Densitometrically estimated TPM concentrations indicate that PBS containing 1M NaCl (PBSN) extracts around 40% more TPM than PBS. Carbonate buffers extract even three times higher amounts of TPM than traditionally used extraction buffer PBS. Developed sandwich ELISA has shown not to be reliable for quantifying TPM from mussels, significantly underestimating its concentration, as concluded by comparing TPM concentrations obtained by ELISA with those obtained densitometrically. Therefore, Western blot has been used as an alternative method for mussel TPM quantification. The linear range for TPM quantification using Western blot was between 1.25 and 10 µg/ml. TPM concentrations in mussel extracts estimated using Western blot correlated well with those calculated by densitometric gel analysis. Further work will be aimed at improving the sensitivity of the presented methods and developing new methods for TPM quantification.",
publisher = "Beograd : Srpsko hemijsko društvo, Beograd : Klub mladih hemičara Srbije",
journal = "8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts",
title = "Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA",
pages = "54-54",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6026"
}
Pismestrović, M., Radomirović, M. Ž., Čolaković, M.,& Ćirković-Veličković, T.. (2022). Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
Beograd : Srpsko hemijsko društvo., 54-54.
https://hdl.handle.net/21.15107/rcub_cherry_6026
Pismestrović M, Radomirović MŽ, Čolaković M, Ćirković-Veličković T. Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts. 2022;:54-54.
https://hdl.handle.net/21.15107/rcub_cherry_6026 .
Pismestrović, Marina, Radomirović, Mirjana Ž., Čolaković, Maša, Ćirković-Veličković, Tanja, "Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA" in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts (2022):54-54,
https://hdl.handle.net/21.15107/rcub_cherry_6026 .

Optimization of extraction conditions of tropomyosin from razor mud shrimp and its quantification by developed ELISA

Radomirović, Mirjana Ž.; Čolaković, Maša; Pismestrović, Marina; Gligorijević, Nikola; Stanić-Vučinić, Dragana; Rajković, Andreja; Ćirković-Veličković, Tanja

(Beograd : Srpsko hemijsko društvo, 2022)

TY  - CONF
AU  - Radomirović, Mirjana Ž.
AU  - Čolaković, Maša
AU  - Pismestrović, Marina
AU  - Gligorijević, Nikola
AU  - Stanić-Vučinić, Dragana
AU  - Rajković, Andreja
AU  - Ćirković-Veličković, Tanja
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6027
AB  - Tropomyosin (TPM) is considered a major allergen among different shellfish species. Therefore, the development of methods for quantifying TPM in food products is crucial for allergic persons. Several extraction buffers were tested for their efficiency in recovering proteins from fresh frozen and cooked razor mud shrimp during 2 and 24 hours of extraction. The protein content was quantified using the Bradford protein assay. SDS-PAGE was used for protein profiling of soluble extracts. Sandwich ELISA was developed and used to quantify TPM content. None of the extraction buffers showed a significant difference in total protein content between 2 and 24 hours of extraction. Significantly fewer proteins were extracted from cooked shrimp compared to the raw shrimp. ELISA quantification showed that phosphate-buffered saline (PBS) containing 1 M NaCl (PBSN) and carbonate buffer, pH 10, extracted approximately 6 times higher amount of tropomyosin in comparison to PBS, highlighting the importance of choosing the appropriate extraction buffer for the precise quantification of TPM. Traditionally used extraction buffer PBS could significantly underestimate shrimp TPM content.
PB  - Beograd : Srpsko hemijsko društvo
C3  - 58th Meeting of the Serbian Chemical Society, Belgrade, Serbia, 9th-10th June, 2022. In: Book of Abstracts and Proceedings
T1  - Optimization of extraction conditions of tropomyosin from razor mud shrimp and its quantification by developed ELISA
SP  - 64
EP  - 64
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6027
ER  - 
@conference{
author = "Radomirović, Mirjana Ž. and Čolaković, Maša and Pismestrović, Marina and Gligorijević, Nikola and Stanić-Vučinić, Dragana and Rajković, Andreja and Ćirković-Veličković, Tanja",
year = "2022",
abstract = "Tropomyosin (TPM) is considered a major allergen among different shellfish species. Therefore, the development of methods for quantifying TPM in food products is crucial for allergic persons. Several extraction buffers were tested for their efficiency in recovering proteins from fresh frozen and cooked razor mud shrimp during 2 and 24 hours of extraction. The protein content was quantified using the Bradford protein assay. SDS-PAGE was used for protein profiling of soluble extracts. Sandwich ELISA was developed and used to quantify TPM content. None of the extraction buffers showed a significant difference in total protein content between 2 and 24 hours of extraction. Significantly fewer proteins were extracted from cooked shrimp compared to the raw shrimp. ELISA quantification showed that phosphate-buffered saline (PBS) containing 1 M NaCl (PBSN) and carbonate buffer, pH 10, extracted approximately 6 times higher amount of tropomyosin in comparison to PBS, highlighting the importance of choosing the appropriate extraction buffer for the precise quantification of TPM. Traditionally used extraction buffer PBS could significantly underestimate shrimp TPM content.",
publisher = "Beograd : Srpsko hemijsko društvo",
journal = "58th Meeting of the Serbian Chemical Society, Belgrade, Serbia, 9th-10th June, 2022. In: Book of Abstracts and Proceedings",
title = "Optimization of extraction conditions of tropomyosin from razor mud shrimp and its quantification by developed ELISA",
pages = "64-64",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6027"
}
Radomirović, M. Ž., Čolaković, M., Pismestrović, M., Gligorijević, N., Stanić-Vučinić, D., Rajković, A.,& Ćirković-Veličković, T.. (2022). Optimization of extraction conditions of tropomyosin from razor mud shrimp and its quantification by developed ELISA. in 58th Meeting of the Serbian Chemical Society, Belgrade, Serbia, 9th-10th June, 2022. In: Book of Abstracts and Proceedings
Beograd : Srpsko hemijsko društvo., 64-64.
https://hdl.handle.net/21.15107/rcub_cherry_6027
Radomirović MŽ, Čolaković M, Pismestrović M, Gligorijević N, Stanić-Vučinić D, Rajković A, Ćirković-Veličković T. Optimization of extraction conditions of tropomyosin from razor mud shrimp and its quantification by developed ELISA. in 58th Meeting of the Serbian Chemical Society, Belgrade, Serbia, 9th-10th June, 2022. In: Book of Abstracts and Proceedings. 2022;:64-64.
https://hdl.handle.net/21.15107/rcub_cherry_6027 .
Radomirović, Mirjana Ž., Čolaković, Maša, Pismestrović, Marina, Gligorijević, Nikola, Stanić-Vučinić, Dragana, Rajković, Andreja, Ćirković-Veličković, Tanja, "Optimization of extraction conditions of tropomyosin from razor mud shrimp and its quantification by developed ELISA" in 58th Meeting of the Serbian Chemical Society, Belgrade, Serbia, 9th-10th June, 2022. In: Book of Abstracts and Proceedings (2022):64-64,
https://hdl.handle.net/21.15107/rcub_cherry_6027 .

Optimizacija uslova ekstrakcije i kvantifikacija tropomiozina kozica ELISA metodom

Čolaković, Maša

(2022)

TY  - THES
AU  - Čolaković, Maša
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5441
AB  - Morski plodovi su česti uzročnici alergija širom svijeta koje mogu imati i fatalan ishod. Stoga, u cilju njihove prevencije neophodna je detekcija i kvantifikacija alergena, kao i redukcija njihove alergenosti. Termalno procesovanje hrane je jedan od načina smanjenja alergenosti, ali problem je stabilnost određenih proteina na visokim temperaturama, među kojima je i tropomiozin. Riječ je o glavnom termostabilnom alergenu rakova. U ovom radu su optimizovani uslovi ekstrakcije ukupnih proteina zapadno-pacifičkih kozica (lat. Solenocera melantho). Dobijen je uvid u uspješnost ekstrakcije određivanjem koncentracije ukupnih proteina i upoređivanjem elektroforetskih profila. Tropomiozin i ostali alergeni kozica su detektovani Western blotom, a u cilju osjetljive kvantifikacije tropomiozina u ekstraktima razvijen je i ELISA test. Takođe, ispitana je ukrštena reaktivnost tropomiozina iz morskih plodova i iz grinja Western blotom.
T1  - Optimizacija uslova ekstrakcije i kvantifikacija tropomiozina kozica ELISA metodom
SP  - 1
EP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5441
ER  - 
@misc{
author = "Čolaković, Maša",
year = "2022",
abstract = "Morski plodovi su česti uzročnici alergija širom svijeta koje mogu imati i fatalan ishod. Stoga, u cilju njihove prevencije neophodna je detekcija i kvantifikacija alergena, kao i redukcija njihove alergenosti. Termalno procesovanje hrane je jedan od načina smanjenja alergenosti, ali problem je stabilnost određenih proteina na visokim temperaturama, među kojima je i tropomiozin. Riječ je o glavnom termostabilnom alergenu rakova. U ovom radu su optimizovani uslovi ekstrakcije ukupnih proteina zapadno-pacifičkih kozica (lat. Solenocera melantho). Dobijen je uvid u uspješnost ekstrakcije određivanjem koncentracije ukupnih proteina i upoređivanjem elektroforetskih profila. Tropomiozin i ostali alergeni kozica su detektovani Western blotom, a u cilju osjetljive kvantifikacije tropomiozina u ekstraktima razvijen je i ELISA test. Takođe, ispitana je ukrštena reaktivnost tropomiozina iz morskih plodova i iz grinja Western blotom.",
title = "Optimizacija uslova ekstrakcije i kvantifikacija tropomiozina kozica ELISA metodom",
pages = "1-45",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5441"
}
Čolaković, M.. (2022). Optimizacija uslova ekstrakcije i kvantifikacija tropomiozina kozica ELISA metodom. , 1-45.
https://hdl.handle.net/21.15107/rcub_cherry_5441
Čolaković M. Optimizacija uslova ekstrakcije i kvantifikacija tropomiozina kozica ELISA metodom. 2022;:1-45.
https://hdl.handle.net/21.15107/rcub_cherry_5441 .
Čolaković, Maša, "Optimizacija uslova ekstrakcije i kvantifikacija tropomiozina kozica ELISA metodom" (2022):1-45,
https://hdl.handle.net/21.15107/rcub_cherry_5441 .