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Aggregability and digestibility study of fruit juice fortified camel milk powder proteins
(Elsevier, 2021)
In this work, we observed the effect of grape juice (% concentrated juice/% concentrated camel milk: GJ20/80, GJ50/50) and pomegranate juice (PJ20/80, PJ40/60) fortification on camel milk (CM) protein solubility and ...
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Elsevier, 2021)
Phenolic compounds and biopotential (antioxidant, cellular antioxidant and cytotoxic activity) of grape pomace (GP) skin, seed, stem and whole GP originating from indigenous red grape variety Prokupac were evaluated. The ...
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
(Elsevier, 2021)
Demand for camel milk (CM) is increasing worldwide, due to its high nutritious value and health benefits. In this study, whole CM powders were produced by spray drying (SD) at six inlet temperatures (190 °C–250 °C) and by ...