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Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences
(Elsevier, 2021)
In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique coupled with tandem mass spectrometry), providing ...
COSMO-RS in prescreening of Natural Eutectic Solvents for phenolic extraction from Teucrium chamaedrys
(Elsevier, 2023)
Natural Eutectic Solvents (NES) are a promising class of environmentally friendly liquids that offer an alternative to conventional organic solvents. To investigate their potential for extracting phenolic compounds from ...
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Elsevier, 2021)
Phenolic compounds and biopotential (antioxidant, cellular antioxidant and cytotoxic activity) of grape pomace (GP) skin, seed, stem and whole GP originating from indigenous red grape variety Prokupac were evaluated. The ...
Influence of rootstocks on the chemical composition of the fruits of plum cultivars
(Elsevier, 2020)
This paper presents the chemical composition of the fruits of three European plum cultivars (‘Cacanska Rana’, ‘Cacanska Lepotica’, and ‘Cacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’, and ‘St. ...
Elemental Analysis and Phenolic Profiles of Selected Italian Wines
(MDPI, 2021)
The study of the chemical composition of wines is nowadays a topic of great interest because of the importance of this market, especially in Italy, and also considering the numerous cases of falsification of famous and ...