Претраживање
Приказ резултата 1-1 од 1
Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed
(Wiley-V C H Verlag Gmbh, Weinheim, 2009)
Fresh raspberry (Rubus idaeus), cultivar Willamette, was freeze-dried (lyophilization). A byproduct of lyophilization is "fine dust" of raspberry consisting of finely ground raspberry fruit body and seed. The seeds were ...