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Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed
(Wiley-V C H Verlag Gmbh, Weinheim, 2009)
Fresh raspberry (Rubus idaeus), cultivar Willamette, was freeze-dried (lyophilization). A byproduct of lyophilization is "fine dust" of raspberry consisting of finely ground raspberry fruit body and seed. The seeds were ...
Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity
(Elsevier Science Bv, Amsterdam, 2018)
Propolis is a honeycomb product having very diverse chemical composition and possessing a broad spectrum of biological activities. This study comprehensively evaluated the phenolic profile of Turkish propolis by using a ...
Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
(Elsevier Science Bv, Amsterdam, 2018)
Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid ...
Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity
(Elsevier Science Bv, Amsterdam, 2018)
Propolis is a honeycomb product having very diverse chemical composition and possessing a broad spectrum of biological activities. This study comprehensively evaluated the phenolic profile of Turkish propolis by using a ...
Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
(Elsevier Science Bv, Amsterdam, 2018)
Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid ...
Polysaccharide-fullerene supramolecular hybrids: Synthesis, characterization and antioxidant activity
(Elsevier, 2020)
An efficient encapsulation of the fullerene into two hydrophobized and one native polysaccharide provided water soluble supramolecular hybrids. After covalent modification of polysaccharides by cholesterol, noncovalent ...
Polysaccharide-fullerene supramolecular hybrids: Synthesis, characterization and antioxidant activity
(Elsevier, 2020)
An efficient encapsulation of the fullerene into two hydrophobized and one native polysaccharide provided water soluble supramolecular hybrids. After covalent modification of polysaccharides by cholesterol, noncovalent ...
Fatty acid and phenolic profiles of almond grown in Serbia
(Elsevier Sci Ltd, Oxford, 2017)
Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty ...
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
(Elsevier Sci Ltd, Oxford, 2017)
Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified ...
Polarographic study of hydrogen peroxide anodic current and its application to antioxidant activity determination
(Elsevier Science Bv, Amsterdam, 2011)
Behavior of hydrogen peroxide in alkaline medium has been studied by direct current (DC) polarography with dropping mercury electrode (DME) aiming to apply it in antioxidant (AO) activity determination. Development of a ...