Преглед аутора: "Bajt, Teja"
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Efficient stabilization of Saccharomyces cerevisiae external invertase by immobilisation on modified beidellite nanoclays
Anđelković, Uroš; Milutinović-Nikolić, Aleksandra D.; Jović-Jovičić, Nataša; Banković, Predrag; Bajt, Teja; Mojović, Zorica D.; Vujčić, Zoran; Jovanović, Dušan (Elsevier Sci Ltd, Oxford, 2015) -
Supplementary data for article: Andjelković, U.; Milutinović-Nikolić, A.; Jović-Jovičić, N.; Banković, P.; Bajt, T.; Mojović, Z.; Vujčić, Z.; Jovanović, D. Efficient Stabilization of Saccharomyces Cerevisiae External Invertase by Immobilisation on Modified Beidellite Nanoclays. Food Chemistry 2015, 168, 262–269. https://doi.org/10.1016/j.foodchem.2014.07.055
Anđelković, Uroš; Milutinović-Nikolić, Aleksandra D.; Jović-Jovičić, Nataša; Banković, Predrag; Bajt, Teja; Mojović, Zorica D.; Vujčić, Zoran; Jovanović, Dušan (Elsevier Sci Ltd, Oxford, 2015)