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Comparative digestomics of Tropomyosin of vertebrates and invertebrates in real food matrix
(Portugal : Sociedade Portuguesa de Química, 2019)
Shellfish, is a highly nutritive food resource in the world, but also among the eight allergic food groups accounting for approximately 90% of all immunoglobulin E food allergies worldwide [1]. This work focuses on the ...
Study of element contents in bivalve molluscs: health benefit and risk
(Portugal : Sociedade Portuguesa de Química, 2019)
Bivalve molluscs, which include mussels, oysters and clams, have high nutritional value. They are regarded as a good source for proteins, lipids, carbohydrates and minerals [1]. On the other hand, seafood may also contain ...
Fatty acids composition of the most common bivalves in Korean diet
(Portugal : Sociedade Portuguesa de Química, 2019)
Consumption of bivalve molluscs, such as oysters, mussels, clams and scallops, makes a significant part of the daily Korean diet. Bivalves provide high quality proteins with all the dietary-essential amino acids, lipids, ...
Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
(Wiley, Hoboken, 2017)
Phycocyanobilin (PCB) is a blue tetrapyrrole chromophore of C-phycocyanin, the main protein of the microalga Spirulina, with numerous proven health-related benefits. We examined binding of PCB to bovine serum albumin (BSA) ...
Covalent modification of hexokinase by biologically active quinones
(Blackwell Publishing, Oxford, 2005)
Electrophoretic and mass spectrometry-based characterization of soluble fraction of camel milk proteins upon freeze and spray drying treatment
(The Faculty of Sciences, University of Novi Sad, Serbian proteomic association, 2019)
Objective: Camel milk is highly nutritious food with numerous health benefits proposed. Demand
for camel milk has increased worldwide.Production of camel milk powders facilitate its transport,
prolonge shelf-life, and ...
Physicochemical characterization of soluble proteins of whole camel milk powders produced by spray drying treatment at high temperatures
(1st FoodEnTwin Workshop “Food and Environmental -Omics”, Book of Abstracts, June 20-21, 2019, Belgrade, Serbia, 2019)
Objective. Camel milk is highly nutritious food with numerous health benefits
proposed. Demand for camel milk has increased worldwide. Production of camel milk
powders facilitate its transport, prolonge shelf-life, and ...
Redox status of critical disulfides of SARS-CoV-2 receptor-binding-domain exposed to bioactive chomophore phycocyanobilin
(Italian Proteomics Association, 2023)
The emergence of the novel coronavirus SARS-CoV-2 has attracted the attention of the whole scientific community. However, as there are significant concerns regarding the effectiveness of vaccines and drugs against novel ...
β-lactoglobulin covalent modification by phycocyanobilin: Effect on protein’s techno-functional and IgE binding properties
(The 45th FEBS Congress, Virtual Congress, 3rd-8th July, 2021. In: FEBS Open Bio, 2021)
β-lactoglobulin (BLG) is the major milk allergen with many techno-functional properties desirable for the food industry. Our previous study demonstrated that phycocyanobilin (PCB), the bioactive pigment of Spirulina platensis ...